East Sussex · England
Hog Roast for Film Crews in Wych Cross, East Sussex
Treat your crew to slow-roasted pork and crackling at your shoot in Wych Cross. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Milestone days on set
- Wrap parties
- Music video days
Book a hog roast in Wych Cross
Film set catering in Wych Cross, slow-roasted on site
Schedules move, and a slow roast copes. Name a contact in production and we will fit around changes. On the menu are hog roast rolls, halloumi skewers and new potatoes, and typical bookings are for countryside locations and wrap parties.
Near Wych Cross, crews may be miles from anywhere to eat, so hot food at base is a big help. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Location
- Wych Cross (RH18)
- Region
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 27 October 2026
Why choose film set catering in Wych Cross?
There are options for non-pork eaters.
Hosts in Wych Cross book us for everything from small get-togethers to big outdoor events. Popular choices:
- Location shoots
- Wrap days
- Crew thank-you days
- Rural locations
Central London is about 30 miles from Wych Cross, within easy reach for London-based crews.
What your quote should include
- The deposit, balance and cancellation terms
- What the cooking area needs: space, cover and access
- What crockery is supplied
- When they arrive and when the food will be ready
Wych Cross: your questions answered
Is Wych Cross close to London?
Roughly 30 miles from the centre of London, and we cover it as standard.
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do you come to Wych Cross?
Yes, Wych Cross is in our area. Send us the address and we’ll check the date.
Can you set up at the unit base?
At base, on level ground. Locations will confirm the spot.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
A closer look at the menu
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Crew catering near Wych Cross
Wych Cross is about 4 miles south-east of East Grinstead, in East Sussex. Shoots in Wych Cross are part of our patch. Wych Cross is one of 289 places in East Sussex where we cater. Our nearest city page is Brighton, about 18 miles away.
Nearby historic houses include Standen (3.2 miles north-west) and Saint Hill Manor (3.6 miles north-west). Period locations like these normally keep catering well away from the house, so agree the base early. For crew arriving by train, East Grinstead station is about 4.5 miles away. Wych Cross is within about 2 miles of the High Weald National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.
Anywhere in RH18, we can bring the roaster to you. Your shoot could be at a house on Lewes Road and Wych Cross, as long as there’s somewhere outside to cook. Other places close to Wych Cross we cover include Chelwood Gate (1 mile south), Forest Row (2 miles north), Birchgrove (2 miles south-west), Coleman's Hatch (2 miles north-east) and Chelwood Common (2 miles south). Larger places within reach include Lewes (13 miles south), Crowborough (6 miles east), Uckfield (8 miles south-east), South Malling (13 miles south), Heathfield (12 miles south-east) and Southover (14 miles south).
Well-known places in the area include Heaven Farm Museum (3.6 miles south) and Waterbury Castle (3.6 miles south-west). The countryside around Wych Cross includes Brickfield Meadow.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Ask the production office for dietary needs
- Ask for gluten-free rolls if needed
- Tell us who doesn’t eat pork
- Give us vegetarian and vegan numbers
If lunch moves, we hold the roast a little; just let us know.
Sides make a proper lunch.
What affects the price in Wych Cross
Each price is built from:
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
- Crockery choices
- Numbers
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
What we need to know
The more we know, the more accurate the quote. Useful details:
- Any extras, such as lamb, chicken or china
- What the outdoor space is like
- An estimate of numbers
- Rules from the venue or landowner
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
A hog roast compared with other options
Next to a full location catering unit, a hog roast suits single days and smaller crews. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Why book with us
- Choices for people who don’t eat pork
- All the equipment comes with us
- Carved to order by a chef
- An itemised quote
Take a look at how we price or our hog roast cost guide.
Planners, venues and businesses
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Flat ground at the unit base
- A covered eating area
- Away from vehicles and equipment
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Rotisserie chicken
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- New potatoes
The process
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Because the roast starts early, and winter daylight in Wych Cross ends around 3:55pm.
- Share the location details.
- We confirm where we set up.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We leave base tidy.
How to prepare
- Gather dietary requirements early
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
How to get a price
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.
Read more
Also near Wych Cross
What else we do in Wych Cross
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards