Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for a Wake in Middle Park, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for the wake in Middle Park and the surrounding area.

  • Wakes at home
  • Anniversary memorials
  • Family meals after a funeral

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Book a hog roast in Middle Park

For planners, venues and organisers

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Funeral wake catering in Middle Park, carved to order

Roast pork with salads, new potatoes and coleslaw makes a proper meal, or rolls keep it simple. Chicken, halloumi skewers and a vegan option are there for anyone who does not eat pork. We are often asked to cater home wakes and wakes in village halls, with halloumi skewers, roast pork in rolls or on plates and new potatoes.

In Middle Park, a wake might be at home, a hall or a local pub. In London, outdoor space for the roaster is the thing to check. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Location
Middle Park (SE9, SE12)
Area hub
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026
New potatoes ready to cook

Arranging a wake in Middle Park

Middle Park is about 1 mile west of Eltham, in Greater London. Wakes in Middle Park are part of our patch, as well as the surrounding area. We cover 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 7 miles away.

Relatives driving in can use the A20 to reach Middle Park. For anyone coming to the funeral by train, Mottingham station is about 0.5 miles away.

This part of Greater London takes in SE9 and SE12. Your wake could be at a house on Horsa Road, Court Road and Sidcup Road or the roads around them, as long as there’s somewhere outside to cook. Main roads around Middle Park include the A20, so getting the roaster to your wake is simple. Other places close to Middle Park we cover include Horn Park (1 mile west), Eltham (1 mile east), Mottingham (1 mile south), Well Hall (1 mile north-east) and Chinbrook (1 mile south). Further out, we also cater in London (7 miles north-west), City of Westminster (10 miles north-west), Marylebone (9 miles north-west), Kensington (11 miles west), St Pancras (9 miles north-west) and Shoreditch (8 miles north-west).

Well-known places in the area include Greenwich Castle (2.9 miles north-west) and Prefab Museum (1.9 miles west). Within reach you will find Summer Hill and The Tarn.

  • Schools near Middle Park include Harris Academy Greenwich (less than half a mile north) and Colfe's School (0.9 miles north-west)
  • Local pubs include The Banker's Draft pub (0.7 miles north-east)
Map of Middle Park © OpenStreetMap contributors

Prices and what affects them

Your quote depends on:

  • The number of people
  • Site access
  • Travel to Middle Park
  • How long the roast and service take

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Details that help

When you enquire, it helps to include:

  • Where the event is
  • A photo of the cooking area
  • Any extras, such as lamb, chicken or china
  • Any venue rules

Every wake is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wake for a quote: fill in our quote form.

A hog roast compared with other options

Compared with sandwich platters, hot food feels more caring. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What you get with us

  • Carved to order by a chef
  • The classics: stuffing, apple sauce and crackling
  • Our staff serve and clear
  • Timed around your day

See our prices page and our hog roast cost guide.

Step by step

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. In late September, sunset in Middle Park is about 7:05pm; in December, about 3:55pm, so we plan lighting for later gatherings.

  1. Contact us as soon as you have a date.
  2. We confirm the space.
  3. We set up and roast on the day.
  4. Our staff serve without fuss.
  5. We tidy up and go.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Check there’s a route to wheel the equipment in, without steps
  • Let us know about tight access

Get a quote

To get a quote, just tell us the date, where the wake is and roughly how many. A picture of the cooking area helps. Use our quote form.

Ask for a quote

Read more

The menu, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Who books funeral wake catering in Middle Park?

It copes with timings that shift.

A hog roast suits a wide range of occasions in Middle Park. Typical bookings include:

  • Life celebrations
  • Family get-togethers after a service
  • Gatherings at the family home
  • Anniversary memorials

If the funeral is at a church such as Church of St Saviour, a hall or home nearby keeps the journey to the wake short.

What your quote should include

  • Any travel or access charges
  • What crockery is supplied
  • How dietary needs are handled
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Tell us about vegetarians and vegans
  • Halal is not offered, so arrange it separately
  • Plates are easier for older guests than rolls
  • Ask close family about dietary needs

We arrive in good time and roast quietly, well away from the entrance.

Plates and sides make it a full meal.

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Clearance from walls and branches
  • Approval from the landlord or committee
  • One contact on the day

Middle Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Middle Park

  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw
  • Vegan option (Ve)
  • Rotisserie chicken
  • Salads

Browse the menu

Questions from Middle Park

We’re gathering after a service at Church of St Saviour: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

Can you do a hog roast in Horn Park?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

What do we need to organise?

Just the venue, rough numbers and a contact for the day. We will handle the rest.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

When do you start roasting?

Hours rather than minutes. We will confirm our arrival time when we quote.

What about guests who don’t eat pork?

Chicken, halloumi and vegetable skewers or a vegan option. Halal is not available.

What if people arrive late?

We wait: we hold the food until people arrive.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote