Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering in Park Royal

Planning a hog roast for the wake in Park Royal? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Gatherings at the family home
  • Ashes ceremonies
  • Family meals after a funeral

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Book a hog roast in Park Royal

How our funeral wake catering works in Park Royal

A wake might be at home, a village or church hall, a club or a pub. Wherever it is, the roaster cooks outdoors under cover, and we serve indoors where the venue allows. Whether it is gatherings at the family home and ashes ceremonies, we can cook salads, roast pork in rolls or on plates and apple sauce.

In Park Royal, a hall with outdoor space is often the easiest option. Timings are planned around your wake, because the roast has to start hours before you eat, so the food is ready at the right moment.

Area
Park Royal (NW10, W3, W5)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
A large roast pork joint being carved on a wooden board

What a hog roast costs

There is no fixed price list, because every wake is different. What matters most:

  • Which meats and sides you choose
  • Time on site
  • Site access
  • How many people are eating

Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

Details that help

These are the details we need:

  • Where the roaster could go, ideally with a picture
  • Rough numbers
  • Any venue rules
  • Your menu choices

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

The process

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Summer evenings in Park Royal stay light until about 9:20pm, so a garden gathering works well.

  1. You tell us the date, the venue, rough numbers and when people will arrive.
  2. We check the date and the cooking spot, then send a simple quote.
  3. We set up and roast while you’re at the service.
  4. We serve quietly as people gather.
  5. Afterwards we pack up quietly.

Getting ready for the day

  • Give us final numbers a week or so before
  • Have a covered area for eating in case of rain
  • Tell us about narrow gates or side passages

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.

Tell us about your event

Read more

Is a hog roast right for your wake?

Compared with a venue’s set menu, a hog roast at a hall is often simpler. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • A choice of salads and potatoes
  • An itemised quote
  • Staff to serve, so you don’t have to
  • Lamb, chicken and vegetarian options alongside

Read our prices page or what a hog roast costs.

Park Royal: your questions answered

We are gathering after a service at St Gabriel's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

Could you cook in St. Raphael's Edible Garden?

Only if the landowner, generally the council, allows it. Check with them first.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Looking after everyone

You’ll get allergen information for everything we serve. To make the most of it:

  • Ask for gluten-free rolls if needed
  • Remember stuffing normally contains gluten
  • Keep the alternatives labelled
  • Count anyone who doesn’t eat pork

One contact for the day helps, so the immediate family is not disturbed.

China crockery is available on request.

Before you choose a spot

We need room to cook safely and under cover. Things to check:

  • Vehicle access near the cooking area
  • A contact for the day who isn’t immediate family
  • A level outdoor area

As a London location, Park Royal is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Salads
  • Coleslaw
  • New potatoes
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls

See the full menu

Planning the wake in Park Royal

There are options for those who do not eat pork.

Here’s what people in Park Royal most often book a hog roast for:

  • Anniversary memorials
  • Wakes in village halls
  • Scattering-of-ashes gatherings
  • Celebration-of-life gatherings

If there isn’t room at home, a hall or club near Park Royal may suit.

Questions to ask before booking

  • How many staff will carve and serve
  • How long the roast takes and when they’ll arrive
  • Where the roaster goes and what it needs
  • Exactly what’s included in the price

Choosing a hog roast caterer

Park Royal: halls, homes and travel

Park Royal is about 1 mile south-west of Harlesden, in Greater London. We cater wakes at gardens, car parks, yards and venues around Park Royal and the surrounding area. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages. We cater events right across the region, from Park Royal to London (about 8 miles away).

After a service at St Gabriel's Church, a wake at a hall or home close by means less travelling for everyone. For family travelling by train, Harlesden station, about 0.8 miles north-east, is the nearest station.

Wherever your wake is in NW10, W3 and W5, we can roast on site for your guests. Streets in the area include Dukes Road, Abbey Road and Grieg Road, and a wake on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to wakes in West Twyford (1 mile north-west), Hanger Hill (1 mile south-west), Stonebridge (1 mile north), Stonebridge Park (1 mile north) and Old Oak Common (1 mile east). Larger places within reach include London (8 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (4 miles south-east), St Pancras (7 miles east) and Shoreditch (8 miles east).

Other landmarks nearby include Middlesex (0.8 miles north) and London Transport Museum Depot (1.7 miles south). Green spaces nearby include Castlebar Hill and Kew Gardens Lake.

  • Nearby schools include The Ellen Wilkinson School for Girls (1.1 miles south-west) and The Ellen Wilkinson School for Girls (1.1 miles south-west)
  • Pubs nearby include Grand Junction Arms (0.6 miles north-east)
  • Other local spots include Library for Iranian Studies (1.5 miles south)
Map of Park Royal © OpenStreetMap contributors

Working with your venue

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

What comes off the roaster

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote