Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Funeral Wake Catering in South Harefield

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Funeral wake catering in South Harefield.

  • Pub and club wakes
  • Celebration-of-life gatherings
  • Remembrance days

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Slow-roasted pork in South Harefield

Funeral wake catering in South Harefield, carved to order

Some families choose a hog roast because it was a favourite. Tell us what matters to you and we’ll try to help. Popular choices include rotisserie chicken, new potatoes and roast pork in rolls or on plates, and we’re regularly asked to cater gatherings after a cremation and anniversary memorials.

Near South Harefield, wakes are frequently at home or in the hall. Let us know about access. The hog is roasted on site at your wake, low and slow, for hours, and carved only when you are ready to eat.

Area
South Harefield (UB9)
Area hub
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026
A spray of white lilies

How the day works

The roaster is gas-fired, so we do not need mains power to cook. Autumn and winter afternoons in South Harefield get dark early: about 7:05pm in late September and 3:55pm in December, so a later wake may need lighting outside.

  1. It starts with the date, venue and when people are expected.
  2. We confirm availability and send a price.
  3. The roast cooks while the service is under way.
  4. Food is ready when people arrive.
  5. We tidy up and leave without fuss.

How to prepare

  • Let us know about tight access
  • Make sure we can wheel the roaster to the spot
  • Pick a flat, open area outside for cooking

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Ask for a quote

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Wake catering near South Harefield

South Harefield is about 3 miles west of Ruislip, in Buckinghamshire. From village halls to gardens and fields, wakes around South Harefield suit a hog roast. We bring hog roasts to 263 places in Buckinghamshire. Our bookings stretch from South Harefield to London (18 miles away).

If relatives are coming by rail, the nearest station is Denham station, about 1 mile south-west.

Wakes anywhere in UB9 start with an outdoor spot for the roaster. Local streets include Peerless Drive, Truesdale Drive and Priory Avenue; a wake on any of them works well with outdoor space and a way in. Neighbouring places where we cater wakes include Newyears Green (1 mile south-east), Denham (2 miles south), New Denham (3 miles south), Ickenham (3 miles south-east) and Ruislip Manor (3 miles east). Larger places within reach include High Wycombe (12 miles west), Chesham (10 miles north-west), Marlow (13 miles west), Amersham (8 miles north-west), Beaconsfield (7 miles west) and Chalfont St Peter (3 miles west).

Well-known places in the area include Hillingdon Museum and Archives Services (3.1 miles south) and The Pavilions (3 miles south). Green spaces nearby include Horse Shoe Bay and Dews Farm Sand Pits.

  • Nearby schools include The Harefield Academy (1.2 miles north)
  • Local pubs include The River Garden pub (less than half a mile south-west)
Map of South Harefield © OpenStreetMap contributors

FAQs for South Harefield

Can you do a hog roast in The Green?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

We are gathering after a service at Church of St Mary the Virgin: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • Approval from the landlord or committee
  • Parking close by for our vehicle
  • One contact on the day

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls

View our menu

A closer look at the menu

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

Planning the wake in South Harefield

The family can spend time with guests.

Our roaster has been booked for a wide mix of occasions near South Harefield, such as:

  • Church and village hall wakes
  • Gatherings after scattering ashes
  • Wakes at a local club
  • Memorial gatherings

After a service at Church of St Mary the Virgin, a wake at a hall or home close by means less travelling for everyone.

Questions to ask before booking

  • How they handle allergens and dietary needs
  • The deposit, balance and cancellation terms
  • The full menu and the sides
  • Whether plates or china are included

Our full booking checklist

How we price a hog roast for the wake

Your quote depends on:

  • How easy it is to reach the spot
  • Which meats and sides you choose
  • Travel to South Harefield
  • Numbers

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Getting an accurate quote

These are the details we need:

  • Allergies we should know about
  • Where the event is
  • Anything the venue has asked for
  • The date and time of the event

If you are comparing hog roast caterers for South Harefield, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

Why choose a hog roast in South Harefield?

Rather than relatives cooking, we take the cooking off the family’s hands. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why book our hog roast in South Harefield

  • Serving and clearing done for you
  • No surprises: everything in writing
  • Carved to order by a chef
  • Rolls with stuffing, apple sauce and crackling

Read our prices page or our hog roast cost guide.

For planners, venues and organisers

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Halal isn’t offered, so arrange it separately
  • Count anyone who doesn’t eat pork
  • Tell us about vegetarians and vegans
  • Keep the alternatives labelled

Food is served as everyone gathers, calmly and without fuss.

China crockery is available on request, quoted separately.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote