West Sussex · England
Hog Roast Hire in Adversane
Hog roast hire in Adversane: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Weddings, day or evening
- Christmas parties
- Village fêtes and school fairs
Planning an event in Adversane?
How our hog roast hire works in Adversane
Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it’s ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. Popular choices include hog roast rolls, crackling and salads, and we’re regularly asked to cater clubhouse events and garden parties and barbecues.
Somewhere like Adversane, a yard or firm field often works. Mention gates and soft ground when you get in touch. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Adversane (RH14)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Where the roaster can go in Adversane
We need room to cook safely and under cover. Before booking, check:
- Any venue rules sorted in advance
- A level patch of lawn, patio or hardstanding
- A way to wheel the roaster to the spot
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
On the menu in Adversane
- Roast or jacket potatoes
- New potatoes
- Apple sauce
- Salads
- Hog roast rolls
- Stuffing
- Spit-roast lamb
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Vegan burger or sausage (Ve)
What a hog roast costs
Things that change the price:
- How easy it is to reach the spot
- The serving time and how long we are on site
- Whether you want china
- The date and time of year
For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Details that help
To check the date and the space, we will need:
- What the outdoor space is like
- Which meats and sides you’d like
- Any dietary needs or allergies
- Your date and serving time
For a quote, send us a few details: the date and serving time, the venue or RH14 postcode, rough numbers and which extras you’d like. Use our quote form.
Why a carved hog roast beats a buffet
Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
Why book with us
- Roasted on site, slowly, for hours
- A clear quote with everything listed
- We bring everything to cook and serve
- Rolls with stuffing, apple sauce and crackling
Take a look at our prices page or what a hog roast costs.
Places near Adversane
What else we do in Adversane
Diets, allergies and alternatives
Some guests won’t eat pork, so plan an alternative. Helpful tips:
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Stuffing normally contains gluten, so check the allergen information
- Label the vegetarian and vegan food clearly
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
We’ll agree a contact for the day, ideally not the host, so you can enjoy yourself.
Add lamb or chicken for a second roast.
Planning a hog roast in Adversane
Adversane is about 8 miles south-west of Horsham, in West Sussex. Our roaster is a regular sight at events around Adversane. We bring hog roasts to all 371 towns and villages in West Sussex. We cater events right across the region, from Adversane to Guildford (about 18 miles away).
Within reach of Adversane are historic houses such as Old Place Manor (3.2 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. PTAs at schools such as The Weald School often look for a hot-food stall for fairs and sports days. Adversane is within about 7 miles of the South Downs National Park, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
We cater events across the RH14 postcode area and the streets around it. Streets in the area include Stane Street, Adversane Lane and Lordings Road, and an event on any of them works with a garden, drive or yard for the roaster. Close by, we cover events in North Heath (1 mile south), Gay Street (2 miles south), Codmore Hill (2 miles south-west), Broomershill (2 miles south) and Nutbourne (3 miles south). Within a short drive, we also cover Crawley (15 miles north-east), Horsham (8 miles north-east), Worthing (12 miles south), Burgess Hill (15 miles east), Littlehampton (13 miles south) and Shoreham-by-Sea (14 miles south-east).
Green spaces nearby include The Mens.
Who books hog roast hire in Adversane?
You can taste the hours of roasting: the meat is tender and the crackling crisp, carved fresh for every roll.
In Adversane and nearby, we cater for all sorts of events. Some of the most common are:
- Weddings, day or evening
- Wakes
- Sports clubs and societies
- Parties at home
For guests coming by train, the closest railway station is Billingshurst station, roughly 1.5 miles north-east of the centre.
Before booking anyone
- How many staff will carve and serve
- If the price includes VAT
- The deposit, balance and cancellation terms
- Arrival time and how long the roast needs
Step by step
From setting up to the last roll, we look after the food, so you can get on with your event in Adversane. Light matters for a long roast: around Adversane, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Preparing for the day
- Have a covered area for eating in case of rain
- Confirm numbers ahead of the day
- Ensure we can wheel the roaster to the spot
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Planning help
FAQs for Adversane
Is Adversane too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is Adversane close to London?
Roughly 38 miles from the centre of London, and we cover it as standard.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
How does hog roast hire work?
You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
For event organisers in Adversane
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
What comes off the roaster
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards