Greater London · England
Hog Roast Hire for Brentford End
We bring a hog roast to Brentford End and nearby, cooking slowly at your venue and serving it hot.
- Staff days and open days
- Wedding breakfasts and evening food
- Fêtes, fairs and shows
A hog roast near Brentford End
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
About our hog roast hire in Brentford End
A hog roast is one of the simplest ways to feed a crowd in Brentford End: a single slow roast, carved to order. Everything comes with us, and our staff serve and clear. We’re often asked to cater wakes and clubhouse events, serving hog roast rolls, new potatoes and coleslaw.
Around Brentford End, most London bookings are in back gardens, yards, school grounds and car parks. Many terraced houses have no side access, so tell us whether there’s a rear gate, a front garden or a yard we can use, and send us a photo. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.
- Location
- Brentford End (TW8, TW7)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Places near Brentford End
Also in Brentford End
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Request gluten-free rolls for coeliac guests
- We do not offer halal meat, so arrange that separately if it is needed
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Tell guests what’s on the menu in advance
You will not need to worry about the food on the day. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
Prefer to cook yourself? Ask about DIY machine hire.
Brentford End questions
Could you cook in Boston Manor Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
What if our house in Brentford End has no side access?
It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
Do you come to Brentford End?
We do. Tell us the venue or postcode and we’ll check the date.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.
What if things run late?
Within reason, we can. Keep us posted on the day and we will fit around changes.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
Why choose hog roast hire in Brentford End?
Rolls are easy to eat standing up, so it suits informal events, while plates and sides suit a sit-down meal.
We are booked for all kinds of occasions in Brentford End and nearby. Some of the most common are:
- Birthdays and anniversaries
- Clubhouse events
- Staff days and open days
- Summer garden parties
Within reach of Brentford End are historic houses such as Syon House (0.5 miles south-east) and Boston Manor (0.7 miles north). Estates like these tend to have strict rules for caterers, so check before you book.
Questions to ask before you book
- Who carves and who serves
- The space, cover and access they need
- Whether travel is included
- Which meats, sides and extras are included
Working with your venue
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Hog roast hire around Brentford End
Brentford End is about 2 miles north-east of Hounslow, in Greater London. We are happy to travel to Brentford End for events. Brentford End is one of 764 places in Greater London where we cater. We cater events right across the region, from Brentford End to London (10 miles away).
If guests are travelling by rail, there’s a station right in Brentford End: Syon Lane station. Churches such as Church of St Lawrence rarely have room for a roaster, but a hall or home close by typically does.
Anywhere in TW8 and TW7, we can bring the roaster to you. From Park Road, Syon Lane and Darcy Road or a nearby road, we can set up and roast there. Brentford End is on the A315, so it is easy for us to reach with the equipment. We also bring hog roasts to events in Gillette Corner (1 mile west), Brentford (1 mile north-east), Isleworth (1 mile south-west), Spring Grove (1 mile west) and Northfields (1 mile north). Within a short drive, we also cover London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (5 miles east), St Pancras (9 miles east) and Shoreditch (11 miles east).
Nearby you will also find Musical Museum (1.2 miles east) and West Middlesex University Hospital (0.6 miles south-west). The countryside around Brentford End includes Kew Gardens Lake and Richmond Hill.
- Nearby schools include Marlborough Primary School (less than half a mile south-west) and Kneller Hall Junior School (1.3 miles south-east)
- Pubs nearby include Coach and Horses pub (less than half a mile south)
- Other local spots include Municipal Borough of Heston and Isleworth (1.6 miles south-west)
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Access for our equipment, without steps
- The venue’s agreement to a gas-fired roaster
- A sheltered place for people to eat if it rains
Brentford End is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Salads
- Spit-roast lamb
- Coleslaw
- Apple sauce
- Stuffing
- Roast or jacket potatoes
- New potatoes
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Vegan burger or sausage (Ve)
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.
What affects the price in Brentford End
The price comes down to:
- How long the roast and service take
- The menu and extras such as lamb or chicken
- Crockery choices
- How easy it is to reach the spot
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
These are the details we need:
- The date and time of the event
- Rules from the venue or landowner
- Rough numbers
- The venue or postcode
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
How the day works
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. In Brentford End, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- At serving time, the chef carves and the team serves.
- Afterwards we clear up and leave the spot tidy.
Preparing for the day
- Check there is nothing overhead or close by that could catch the heat
- Plan a step-free way in for the equipment
- Choose a level, open spot outdoors for the roaster
Get a quote
Send us the date, the address or TW8 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards