Greater London · England
Corporate Hog Roast for Brentford End
Looking for a hog roast for your team in Brentford End? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Family fun days
- Customer days
- Long-service celebrations
Corporate hog roast in Brentford End
For event organisers in Brentford End
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Corporate hog roast in Brentford End, carved to order
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Typical bookings include summer team parties and staff thank-you lunches, with crackling, spit-roast lamb and rotisserie chicken.
For offices in and around Brentford End, the roaster normally goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Brentford End (TW8, TW7)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Updated
- 26 October 2026
A hog roast compared with other options
If it’s for clients, choose china, sides and lamb or chicken for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why book our hog roast in Brentford End
- A clear quote with everything listed
- Cooked on the day, low and slow
- Lamb, chicken and vegetarian options alongside
- Timed around your day
Take a look at our pricing or what a hog roast costs.
Staff days in Brentford End: access and travel
Brentford End is about 2 miles north-east of Hounslow, in Greater London. We are happy to travel to Brentford End for staff events and the places nearby. Brentford End is one of 764 places in Greater London we cover. You can also see our page for London, about 10 miles away.
For staff and visitors coming by train, Syon Lane station serves Brentford End directly. Among the historic houses close to Brentford End are Syon House (0.5 miles south-east) and Boston Manor (0.7 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Anywhere in TW8 and TW7, we can roast on site for your staff, from busy streets to quiet lanes. Your staff event could be at a house on Park Road, Syon Lane and Darcy Road or the roads around them, as long as there’s somewhere outside to cook. Being close to the A315, Brentford End is easy for us to reach with the roaster. We also bring hog roasts to staff events in Gillette Corner (1 mile west), Brentford (1 mile north-east), Isleworth (1 mile south-west), Spring Grove (1 mile west) and Northfields (1 mile north). Larger places within reach include London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (5 miles east), St Pancras (9 miles east) and Shoreditch (11 miles east).
Other landmarks nearby include Musical Museum (1.2 miles east) and West Middlesex University Hospital (0.6 miles south-west). Within reach you’ll find Kew Gardens Lake and Richmond Hill.
- Nearby schools include Marlborough Primary School (under half a mile south-west) and Kneller Hall Junior School (1.3 miles south-east)
- Local pubs include Coach and Horses pub (under half a mile south)
- Other local spots include Municipal Borough of Heston and Isleworth (1.6 miles south-west)
Questions from Brentford End
Could you cook in Boston Manor Park?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
What if our house in Brentford End has no side access?
It depends on access: a rear gate or yard typically works. Send us a photo and we’ll tell you honestly.
What if things run late?
We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
What paperwork do you provide for our site?
Tell us what your site asks for, and we’ll confirm what we can provide.
How big a hog will we need?
Quantities are based on your numbers, and we will confirm everything in writing.
Nearby places to Brentford End
More for events in Brentford End
Allergies and dietary needs
You’ll get allergen information for everything we serve. To help:
- Label the vegetarian and vegan food
- Collect dietary needs when you send the invite
- Request gluten-free rolls
- Put the allergen list where people can see it
Give us a contact on site for the day, so we can find you quickly.
A second meat gives the team a choice.
How the day works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Brentford End, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Send final numbers in good time
- Ask about allergies and dietary needs beforehand
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Planning help
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
How we price a hog roast for your team
The biggest factors are:
- Menu choices and extras
- Crockery choices
- Site access
- Travel to Brentford End
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
Here’s what we’ll ask:
- Where the event is
- Dietary requirements
- What the outdoor space is like
- Rough numbers
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
Who books corporate hog roast in Brentford End?
You don’t need a staff kitchen, only an outdoor cooking area.
People around Brentford End book us for everything from small get-togethers to big outdoor events. For example:
- Retirement do’s
- Team-building days
- Staff summer days
- Client hospitality
With the A315 nearby, getting our equipment to site is straightforward.
Before you book anyone
- What the price includes, item by item
- VAT, if it applies
- What crockery is supplied
- Who carves and who serves
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- Somewhere to park our vehicle
- A named contact for the day
- Approval from facilities for gas equipment
As a London location, Brentford End is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Brentford End
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards