Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Hundridge

Slow-roasted, carved in front of you and served hot: a hog roast in Hundridge and across Buckinghamshire.

  • Club events and presentations
  • Weddings and receptions
  • Big birthdays and anniversaries

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Hog roast hire for Hundridge

How our hog roast hire works in Hundridge

Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. Popular choices include salads, crackling and coleslaw, and we are often booked for clubhouse events and big birthdays and anniversaries.

Somewhere like Hundridge, a yard or firm field frequently works. Mention gates and soft ground when you get in touch. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Pork joints turning on a spit as the crackling crisps
Where
Hundridge (HP16)
County
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026

What comes off the roaster

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Why a carved hog roast beats a buffet

Next to a street-food van, a hog roast feeds a crowd quickly from one roast. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Why us?

  • Sides to make it a full meal
  • The classics: stuffing, apple sauce and crackling
  • A clear quote with everything listed
  • Staff to serve, so you do not have to

Read our prices page or the cost guide.

Hog roast hire around Hundridge

Hundridge is about 2 miles west of Chesham, in Buckinghamshire. We cater events at homes, halls, workplaces and venues in Hundridge. We cater all 263 towns and villages in Buckinghamshire. We cater events right across the region, from Hundridge to Reading (about 23 miles away).

PTAs at schools such as Hyde Heath Infant School frequently look for a hot-food stall for fairs and sports days. For guests coming by train, the nearest station is Great Missenden station, about 2.5 miles west. The Chilterns National Landscape is within about 3 miles of Hundridge. Check your venue’s rules on outside caterers.

We cover events in every part of the HP16 postcode area. Neighbouring places where we cater events include Hyde End (1 mile west), South Heath (1 mile west), Chartridge (1 mile north), Ballinger Common (2 miles north-west) and Chesham (2 miles east). We also serve nearby towns such as Aylesbury (10 miles north-west), High Wycombe (7 miles south-west), Marlow (11 miles south-west), Amersham (3 miles south-east), Beaconsfield (7 miles south) and Chalfont St Peter (8 miles south-east).

A little further out are Chiltern Hospital (2.1 miles south-west) and Great Missenden (1.7 miles south-west). Green spaces nearby include Sands Bank and Pavis Wood.

  • Nearby schools include Chiltern Hills Academy (1.3 miles east)
  • Nearby, you’ll find The Plough pub (0.8 miles south)
Map of Hundridge © OpenStreetMap contributors

Why choose hog roast hire in Hundridge?

People remember a hog roast. It’s food and a bit of theatre at the same time.

Whatever the occasion in Hundridge, a slow roast goes a long way. We’re often asked to cater:

  • Community events
  • Birthdays and anniversaries
  • Clubhouse events
  • Wedding breakfasts and evening food

Among the historic houses close to Hundridge are Cholesbury Manor House (3.4 miles north). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

What to look for in a quote

  • Who carves and who serves
  • VAT, if it applies
  • What the cooking area needs: space, cover and access
  • What crockery is supplied

Read the checklist

What happens on the day

The roaster is gas-fired, so we don’t need mains power to cook. Planning an evening hog roast in Hundridge? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Choose someone to meet us on arrival
  • Let us know about tight access

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.

Tell us about your event

Read more

Your questions about a hog roast in Hundridge

Is Hundridge too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Hundridge?

The closest is Great Missenden station, roughly 2.5 miles away.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • Somewhere nearby to park our vehicle
  • Access for our equipment, without steps
  • Space away from buildings, marquee walls and overhanging branches

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Hundridge

  • New potatoes
  • Apple sauce
  • Rotisserie chicken
  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Vegan burger or sausage (Ve)
  • Stuffing

See the full menu

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Planning for dietary needs

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Request gluten-free rolls for coeliac guests
  • Ask about allergies when you send invitations
  • Ask us to keep the vegetarian food separate and labelled
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Prefer to cook yourself? Ask about DIY machine hire.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote