East Sussex · England
Hog Roast Hire for Jenkins' Green
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Hog roast hire in Jenkins' Green.
- Village fêtes and school fairs
- Birthdays and anniversaries
- Wakes and memorial gatherings
Hog roast hire for Jenkins' Green
Hog roast hire in Jenkins' Green, carved to order
A hog roast is one of the simplest ways to feed a crowd in Jenkins' Green: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and we serve and tidy up afterwards. Whether it’s garden parties and barbecues and christmas parties, we will put together a menu of hog roast rolls, coleslaw and salads.
In a rural place like Jenkins' Green, roast pork in a field is hard to beat. Let us know about access and ground conditions. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
- Where
- Jenkins' Green (BN24)
- County
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
For event organisers in Jenkins' Green
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
What comes off the roaster
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so nobody misses out.
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. By late September, sunset in Jenkins' Green is around 7:00pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Give us final numbers a week or so before
- Gather dietary requirements early
Ask for a quote
To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Time on site
- Site access
- The journey to the venue
- How many people are eating
A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What to tell us
Here’s what we will ask:
- An estimate of numbers
- Where the event is
- Any venue rules
- Any extras, such as lamb, chicken or china
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Looking after everyone
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Request gluten-free rolls for coeliac guests
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Ask about allergies when you send invitations
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
If timings shift, tell us: we can hold the roast for a while.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
Common questions in Jenkins' Green
Can you roast near the sea around Jenkins' Green?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
We’re gathering after a service at St Luke's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
What meats can we have?
It is built around the hog, but lamb and chicken can be added.
What happens when we hire a hog roast?
We handle the roasting, carving and serving. Just give us an outdoor spot to cook.
Can you cater in Jenkins' Green?
We do. Send us the address and we will check the date.
Jenkins' Green: venues, access and local tips
Jenkins' Green is about 3 miles north of Eastbourne, in East Sussex. We’re happy to travel to Jenkins' Green for events and the places nearby. We cater 289 places across East Sussex. Our bookings stretch from Jenkins' Green to Brighton (19 miles away).
Coming by train? Pevensey & Westham station is about 1.1 miles away. After a service at St Luke's Church, the hog roast can be ready at a nearby hall or house. Jenkins' Green is within about 7 miles of the South Downs National Park. Ask your venue about gas cooking and access. Jenkins' Green is within about 5 miles of the sea, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
We cover events in every part of BN24 and the streets around it. We also bring hog roasts to events in Westham (1 mile south-east), Pevensey (1 mile east), Langney (2 miles south), Pevensey Bay (2 miles east) and Wartling (3 miles north-east). Further out, we also cater in Eastbourne (3 miles south), Hastings (12 miles east), Bexhill-on-Sea (7 miles east), Seaford (9 miles west), Lewes (14 miles west) and Hailsham (3 miles north-west).
Nearby you will also find Pevensey Castle (1.3 miles east) and Pevensey Court House Museum And Gaol (1.3 miles east). Within reach you will find Combe Hill.
- Local schools include Causeway School (1.3 miles south-west)
- Nearby, you will find The Red Lion pub (0.8 miles south-west)
Events we cater in Jenkins' Green
Slow roasting can’t be faked: the meat is tender and the crackling crisp, carved fresh for every roll.
Here’s what people in Jenkins' Green most often book a hog roast for:
- Staff days and open days
- Summer garden parties
- Milestone birthdays
- Clubhouse events
If you are organising a summer fair for a school like Hankham Primary School, a hog roast is a crowd-pleaser.
Questions to ask before you book
- Exactly what’s included in the price
- Staffing on the day
- Plates, china and cutlery
- The full menu and the sides
Why a carved hog roast beats a buffet
A hog roast has one downside: it’s pork. So we offer lamb, chicken and vegetarian and vegan choices too. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why book our hog roast in Jenkins' Green
- Cooked on the day, low and slow
- No surprises: everything in writing
- Carved to order by a chef
- Sides to make it a full meal
Read how we price and our hog roast cost guide.
Places near Jenkins' Green
More for events in Jenkins' Green
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away