Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Catering in Lions Green, East Sussex

Roasted for hours, carved to order and served hot: a hog roast in Lions Green and across East Sussex.

  • Work summer parties
  • Club events and presentations
  • Weddings and receptions

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Book a hog roast in Lions Green

Why choose a hog roast in Lions Green?

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which frequently makes it better value. Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

Why book our hog roast in Lions Green

  • Fresh carving at the serving station
  • Staff to serve, so you do not have to
  • No surprises: everything in writing
  • Cooked on the day, low and slow

See how we price or what a hog roast costs.

How our hog roast hire works in Lions Green

We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it’s served. Add lamb, chicken or vegetarian options if you like. Whether it’s festive gatherings and birthdays and anniversaries, we will put together a menu of new potatoes, coleslaw and crackling.

For a rural spot like Lions Green, a hog roast feels right at home. Tell us about gates, tracks and the ground. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.

Carving roast pork into slices on a board
Location
Lions Green (TN21)
Region
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
26 October 2026

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

A closer look at the menu

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

FAQs for Lions Green

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Is Lions Green too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

Can we choose catered or DIY?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • A step-free route to wheel the equipment in
  • Flat outdoor ground for the roaster and a gazebo
  • Any venue rules sorted in advance

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Roast or jacket potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Salads
  • Stuffing
  • Crackling
  • New potatoes
  • Apple sauce
  • Hog roast rolls

See the full menu

Planning a hog roast in Lions Green

Lions Green is about 5 miles east of Uckfield, in East Sussex. We cater events across Lions Green and nearby. We bring hog roasts to all 289 towns and villages across East Sussex. Our bookings stretch from Lions Green to Brighton (about 17 miles away).

For a christening or gathering after a service at a church such as The Parish Church of All Saints, the roaster can be set up at a hall or home nearby. The High Weald National Landscape is within about 6 miles of Lions Green, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

We cater events across the TN21 postcode area. For events just outside Lions Green, we cover Waldron (1 mile north-west), Burlow (1 mile south-east), Horam (1 mile south-east), Maynard's Green (2 miles east) and Roser's Cross (2 miles north). Further out, we also cater in Eastbourne (11 miles south), Bexhill-on-Sea (13 miles south-east), Seaford (12 miles south), Lewes (10 miles south-west), Hailsham (6 miles south) and Crowborough (8 miles north).

Other landmarks nearby include Tickerage Castle (3.6 miles north-west) and Sussex Farm Museum (1.2 miles east). Within reach you’ll find Selwyns Wood.

  • Local pubs include The Star Inn (1 mile north-west)
Map of Lions Green © OpenStreetMap contributors

The process

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Around midsummer it stays light in Lions Green until about 9:15pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. We carve and serve when you are ready to eat.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Send final numbers in good time
  • Plan a step-free way in for the equipment
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.

Get a quote

Read more

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Put the menu on the invitation
  • Ask for gluten-free rolls if anyone needs them
  • Ask about allergies when you send invitations
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option

Expect us to be on site for much of the day, since slow roasting starts early.

Gluten-free rolls are available on request.

Occasions we serve in Lions Green

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

These are some of the most popular hog roast bookings near Lions Green:

  • Big birthdays and anniversaries
  • Village fêtes and school fairs
  • Gatherings after a funeral
  • Festive gatherings

Within reach of Lions Green are historic houses such as Horselunges Manor (4 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Before booking anyone

  • Travel and any London charges
  • When payments are due and what happens if plans change
  • How many staff will carve and serve
  • How they handle allergens and dietary needs

Our full booking checklist

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote