Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in Nashes Green

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Nashes Green.

  • Wakes and memorial gatherings
  • Big birthdays and anniversaries
  • Garden parties and barbecues

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Planning an event in Nashes Green?

Hog roast hire in Nashes Green, carved to order

A whole hog, roasted for hours and carved in front of your guests: that’s what you get when you book a hog roast in Nashes Green. The classic roll comes with stuffing, apple sauce and crackling, and you can add sides and other meats. We’re often asked to cater parties at home and wedding breakfasts and evening food, with crackling, coleslaw and halloumi skewers.

Somewhere as small as Nashes Green, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Roast pork and crackling served on a wooden board outdoors
Area
Nashes Green (RG25)
Region
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
27 October 2026

Planning a hog roast in Nashes Green

Nashes Green is about 5 miles north-west of Alton, in Hampshire. We bring a hog roast to events anywhere in Nashes Green, as long as there is an outdoor spot to cook. We bring hog roasts to all 683 towns and villages across Hampshire, from the larger towns to small villages. We cater events right across the region, from Nashes Green to Reading (about 17 miles away).

For guests coming by train, Alton station, about 4.7 miles south-east, is the nearest station. Churches such as Church of St. Mary rarely have room for a roaster, but a hall or home close by normally does.

Events anywhere in RG25 start with an outdoor spot for the roaster and roughly how many guests. Other places close to Nashes Green we cover include Ellisfield (2 miles west), Upton Grey (2 miles north-east), Upper Common (3 miles west), Cliddesden (3 miles north-west) and Viables (4 miles north-west). We also serve nearby towns such as Basingstoke (5 miles north-west), Farnborough (13 miles north-east), Fleet (10 miles north-east), Aldershot (12 miles east), Alton (5 miles south-east) and Petersfield (14 miles south).

Well-known places in the area include Gliding Heritage Centre (1.4 miles south-east) and Basing House (4.6 miles north). Within reach you will find Holybourne Hill.

Map of Nashes Green © OpenStreetMap contributors

For planners, venues and organisers

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Flat outdoor ground for the roaster and a gazebo
  • The venue’s agreement to a gas-fired roaster
  • Cover for your guests in bad weather

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing
  • Roast or jacket potatoes
  • Hog roast rolls
  • Coleslaw
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Crackling
  • New potatoes

View our menu

What comes off the roaster

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing usually contains gluten.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Questions from Nashes Green

How far is Nashes Green from London?

Roughly 46 miles from the centre of London.

Can you cater after a service at Church of St. Mary?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you will gather.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

Do we need our own staff?

You don’t need anyone else: our chef carves and our team serves and clears.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

A hog roast compared with other options

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated
  • Rolls with stuffing, apple sauce and crackling
  • Serving and clearing done for you

Read our pricing or what a hog roast costs.

Perfect for your event in Nashes Green

Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.

In Nashes Green and nearby, we cater for all sorts of events. Some of the most common are:

  • Clubhouse events
  • Wakes and memorial gatherings
  • Fêtes, fairs and shows
  • Big birthdays and anniversaries

Nearby historic houses include Hall Place (3.3 miles south) and Bentworth Hall (3.8 miles south). Estates like these tend to have strict rules for caterers, so check before you book.

What to look for in a quote

  • Whether plates or china are included
  • Which meats, sides and extras are included
  • Whether VAT is included
  • Staffing on the day

Our full booking checklist

The process

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Around midsummer it stays light in Nashes Green until about 9:25pm; by late September sunset is nearer 7:10pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 4:00pm, we need light by the roaster and the serving table.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

How to prepare

  • Ensure we can wheel the roaster to the spot
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Confirm numbers ahead of the day

How to get a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

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Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Ask for gluten-free rolls if anyone needs them
  • Ask us to keep the vegetarian food separate and labelled
  • Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask about allergies when you send invitations

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.

A second roast, lamb or chicken, gives people a choice.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote