Hampshire · England
Hog Roast Hire for Redenham
Treat your guests to slow-roasted pork and crackling at your event in Redenham. We roast on site, carve to order and serve it hot.
- Sports clubs and societies
- Christmas fairs
- Summer garden parties
Book a hog roast in Redenham
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Remember that stuffing generally contains gluten, so check the allergen information
- We do not offer halal meat, so arrange that separately if it’s needed
- Ask us to keep the vegetarian food separate and labelled
We bring the cover, the carving table and the serving kit, so you only need to provide the space.
Add lamb or chicken for a second roast, priced in the quote.
Hog roast hire in Redenham, slow-roasted on site
In Redenham, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. We serve crackling, hog roast rolls and rotisserie chicken, and typical bookings are for garden parties and barbecues and community events.
Somewhere as small as Redenham, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Redenham: your questions answered
Which station is closest to Redenham?
The closest is Andover station, roughly 4 miles away.
We’re gathering after a service at Church of St Peter in the Wood: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
What meats can we have?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
What happens in bad weather?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Occasions we serve in Redenham
A roll needs no knife and fork, so it suits informal events, while plates and sides suit a sit-down meal.
Whatever the occasion in Redenham, a hog roast feeds a crowd well. Bookings often include:
- Corporate events
- Summer garden parties
- Christmas fairs
- Club events and presentations
If you are organising a summer fair for a school like Appleshaw St Peter's CofE Primary School, a hog roast is a crowd-pleaser.
What your quote should include
- How long the roast takes and when they’ll arrive
- What the price includes, item by item
- The space, cover and access they need
- When payments are due and what happens if plans change
The process
From setting up to the last roll, we look after the food, so you can get on with your event in Redenham. Light matters for a long roast: around Redenham, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 4:00pm, so winter bookings need lighting from mid-afternoon.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Before we arrive
- Have a level outdoor spot ready
- Check there is a route to wheel the equipment in, without steps
- Name a contact for the day
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planning help
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A hog roast in Redenham: local details
Redenham is about 4 miles north-west of Andover, in Hampshire. Thinking about a hog roast in Redenham? We can help. Redenham is one of 683 towns and villages in Hampshire where we cater. Our nearest city page is Southampton, about 24 miles away.
If guests are travelling by rail, the closest railway station is Andover station, roughly 4 miles south-east of the centre. Churches such as Church of St Peter in the Wood rarely have room for a roaster, but a hall or home close by normally does.
We bring hog roasts to events all over the SP11 postcode area. Neighbouring places where we cater events include Appleshaw (1 mile south-east), Faberstown (1 mile west), Clanville (1 mile east), Chute Forest (2 miles north) and Fyfield (2 miles south). We also serve nearby towns such as Andover (4 miles south-east), Tidworth (4 miles west), Whitchurch (10 miles east), East Anton (5 miles east), Harestock (15 miles south-east) and Overton (13 miles east).
Well-known places in the area include Ludgershall Castle (2.6 miles north-west) and Andover War Memorial Hospital (3.8 miles south-east). The countryside around Redenham includes Quarley Hill and Anton Lakes.
- Local pubs include Walnut Tree Inn (under half a mile south-east)
Also near Redenham
More for events in Redenham
What a hog roast costs
We don’t use a fixed price list, since every event is different. What matters most:
- Crockery choices
- Time on site
- Distance from us
- The date and time of year
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
To check the date and the space, tell us:
- The venue or postcode
- Rules from the venue or landowner
- What the outdoor space is like
- Which meats and sides you’d like
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
What we serve, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Is a hog roast right for your event?
Catered or DIY? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why book with us
- Staff to serve, so you do not have to
- The classics: stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- We bring everything to cook and serve
See how we price or the cost guide.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A marquee, hall or barn as a wet-weather plan
- Somewhere nearby to park our vehicle
- The venue’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we’ll advise before booking.
From the roaster
- Rotisserie chicken
- Apple sauce
- Hog roast rolls
- Salads
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Stuffing
- Crackling
- Halloumi skewers (V)
- Roast or jacket potatoes
- New potatoes
- Coleslaw
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away