Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in West Tisted

Planning a hog roast in West Tisted? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Big birthdays and anniversaries
  • Christmas fairs
  • Fêtes, fairs and shows

Get a quote

A hog roast near West Tisted

Hog roast hire for your event in West Tisted

A whole hog, roasted for hours and carved in front of your guests: that is what you get when you book a hog roast in West Tisted. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. Popular choices include salads, new potatoes and halloumi skewers, and we are often booked for wakes and big birthdays and anniversaries.

In a small place like West Tisted, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.

Roasting pork on a rotisserie spit, skin scored and golden
Location
West Tisted (SO24)
County
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026

Common questions in West Tisted

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

We are gathering after a service at Church of St Mary Magdalene: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we’ll check.

What is hog roast hire?

We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.

Can we choose catered or DIY?

You can have us cook, or hire the machine. We will explain what’s included in each when we quote.

Can you cater in West Tisted?

Yes, West Tisted is in our area. Send us the address and we will check the date.

What we serve, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so everyone has something hot.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Who books hog roast hire in West Tisted?

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

Here’s what people in West Tisted most frequently book a hog roast for:

  • Wakes
  • Christmas parties
  • Village fêtes and school fairs
  • Big birthdays and anniversaries

Within reach of West Tisted are historic houses such as Hinton Ampner House (3.6 miles west). Estates like these tend to have strict rules for caterers, so check before booking.

Comparing caterers

  • Plates, china and cutlery
  • Whether travel is included
  • Payment terms and cancellation policy
  • Where the roaster goes and what it needs

Our full booking checklist

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • Nothing overhead that could catch the heat
  • Access for our equipment, without steps
  • The venue’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • New potatoes
  • Apple sauce
  • Stuffing
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Salads
  • Roast or jacket potatoes
  • Hog roast rolls
  • Coleslaw
  • Crackling
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)

See the full menu

What happens on the day

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event. Light matters for a long roast: in West Tisted, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it is dark by about 4:00pm.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Name a contact for the day
  • Give us final numbers a week or so before

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

Get a quote

Planning help

West Tisted: venues, access and local tips

West Tisted is about 7 miles north-west of Petersfield, in Hampshire. We cater events of every size in West Tisted. We cover 683 places across Hampshire. You can also see our page for Southampton, about 17 miles away.

Churches such as Church of St Mary Magdalene rarely have room for a roaster, but a hall or home close by usually does. West Tisted is within about 7 miles of the South Downs National Park. Check your venue’s rules on outside caterers.

For events in SO24, we just need to know where the roaster can cook and a serving time. We also bring hog roasts to events in Filmore Hill (1 mile south-east), Monkwood (1 mile north-east), Bailey Green (1 mile south-east), Privett (2 miles south-east) and Ropley (2 miles north). We also serve nearby towns such as Basingstoke (14 miles north), Winchester (11 miles west), Havant (14 miles south), Eastleigh (13 miles south-west), Fareham (15 miles south) and Horndean (11 miles south).

Green spaces nearby include Henwood Down and Shutts Copse.

Map of West Tisted © OpenStreetMap contributors

For event organisers in West Tisted

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

What affects the price in West Tisted

Each booking is quoted on its own, based on a few main things:

  • Crockery choices
  • Time on site
  • Site access
  • Menu choices and extras

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What to tell us

To check availability and the cooking area, we will need:

  • The date and time of the event
  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • Rough numbers

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Why choose a hog roast in West Tisted?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is usually the easier choice. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

Why book our hog roast in West Tisted

  • The classics: stuffing, apple sauce and crackling
  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • Roasted on site, slowly, for hours

Take a look at how we price or what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote