Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Party Hog Roast for Sheet

We bring a hog roast for your party to Sheet and nearby, cooking slowly at your venue and serving it hot.

  • Big family get-togethers
  • Neighbourhood parties
  • Getting-engaged parties

Get a quote

Party hog roast in Sheet

What comes off the roaster

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

Party hog roast near Sheet

A hog roast works for street parties as well, with the right permissions. We serve a vegan burger or sausage, coleslaw and jacket potatoes, and we’re often booked for summer parties in the garden and engagement celebrations.

Near Sheet, parties are often in gardens or fields. Let us know about access, and we’ll handle the rest. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.

Guests chatting on a lawn at a summer garden party
Where
Sheet (GU32, GU31)
County
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

FAQs for Sheet

Is Sheet too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

We are gathering after a service at Church of St Mary Magdalene: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

How long does a hog roast take to cook?

Hours rather than minutes. You’ll know our arrival time in advance.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

Hosting a hog roast party in Sheet

Sheet is about 1 mile north-east of Petersfield, in Hampshire. We set up the roaster at homes, halls, workplaces and venues in Sheet and the surrounding area. We cater all 683 towns and villages across Hampshire. We cater events right across the region, from Sheet to Guildford (22 miles away).

Nearby historic houses include Uppark (4.5 miles south). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. If guests are coming by rail, the nearest station is Petersfield station, about 1.1 miles south-west. Sheet is within about 2 miles of the South Downs National Park, so a garden party here comes with a lovely backdrop.

This part of Hampshire takes in GU32 and GU31, so your party can be anywhere in it. Streets in the area include Mill Lane, Village Street and Farnham Road, and a party on any of them works with a garden, drive or yard for the roaster. For parties just outside Sheet, we cover Petersfield (1 mile south-west), Steep (1 mile north-west), Steep Marsh (1 mile north-west), Stroud (2 miles west) and Oakshott (2 miles north-west). Further out, we also cater in Havant (11 miles south), Horndean (8 miles south-west), Alton (10 miles north), Waterlooville (10 miles south-west), Purbrook (11 miles south-west) and Bordon (7 miles north).

A little further out are Petersfield Community Hospital (1.3 miles south-west) and Bear Museum (1.1 miles south-west). The countryside around Sheet includes Liss Riverside Railway Walk South and Wheatham Hill.

  • Schools near Sheet include Churcher's College (0.6 miles south-west) and The Petersfield School (1.4 miles south-west)
  • Local pubs include The Queens Head pub (within half a mile south)
Map of Sheet © OpenStreetMap contributors

Who books party hog roast in Sheet?

Hardly any clearing up, because we bring plates and clear away.

However big or small the event in Sheet, a slow roast goes a long way. Bookings often include:

  • Retirement parties
  • Getting-engaged parties
  • Neighbourhood parties
  • Family reunions

Christenings and naming days frequently start at a local church such as Church of St Mary Magdalene, with a hog roast at home or in a hall afterwards.

Comparing caterers

  • The space, cover and access they need
  • How many staff will carve and serve
  • When payments are due and what happens if plans change
  • A clear list of what’s included

How to compare hog roast caterers

How the day works

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. At midsummer, it’s light in Sheet until about 9:20pm, which gives a garden party a long evening. By late September sunset is around 7:05pm, so plan festoon lights for later parties.

  1. Start with the date, the address and roughly how many.
  2. We check the space and send a price.
  3. We arrive early and get the roast going.
  4. At food time, the chef carves and we serve.
  5. We clear the serving area and go.

Preparing for the day

  • Ensure we can wheel the roaster to the spot
  • Confirm numbers ahead of the day
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Get a quote

Read more

What affects the price in Sheet

The biggest factors are:

  • Busy dates such as summer Saturdays
  • The journey to the venue
  • Numbers
  • Whether you want china

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Which meats and sides you’d like
  • Anything the venue has asked for
  • Roughly how many people
  • Where the roaster could go, ideally with a picture

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your party: use our quote form.

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Somewhere for us to park nearby
  • Somewhere dry for guests to eat
  • Access for the roaster through a gate or passage

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Hog roast rolls
  • Jacket potatoes
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Salads
  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce

View our menu

A hog roast compared with other options

Next to ordering takeaway, the roast is an event in itself. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why Sheet hosts choose us

  • Fresh carving at the serving station
  • Lamb, chicken and vegetarian options alongside
  • Our staff serve and clear
  • Self-contained: roaster, cover and serving kit

See our prices page and the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote