Greater London · England
Hog roast hire in WC2N
Hosting a party in WC2N? We serve South Bank and Waterloo and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Book a hog roast in WC2N
Towns and villages in WC2N
Events we cater in WC2N
- Corporate and staff days
- Christmas parties
- Funerals and wakes
- Parties and birthdays
- BBQ catering
- Film and TV sets
- Festivals, fêtes and school events
- Wedding hog roast
- Hog roast hire
- Care homes
- Every service
Tell us your date, numbers and venue for a quote: use our quote form.
About hog roast hire in WC2N
In WC2N, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Typical bookings include weddings, day or evening and work summer parties, with spit-roast lamb, coleslaw and rotisserie chicken.
From setting up to the last roll, we look after the food, so you can enjoy your event in WC2N.
- You share the when, where and how many.
- We check the space and quote.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Prices in WC2N
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Around South Bank
Locally, our bookings take us close to The BFI Reuben Library, St John's Church and St Andrew's and St John's Church of England Primary School. You will also find London Nautical School (less than half a mile north-east), Oasis Academy Johanna (under half a mile south-east), Jubilee Gardens (under half a mile west) and The Hole In The Wall pub (less than half a mile east). There is a railway station in South Bank itself: London Waterloo station. Other landmarks nearby include Baynard's Castle (0.9 miles north-east) and Royal Waterloo Hospital for Children and Women (less than half a mile north-east). Open spaces near South Bank include Barnsbury Wood and St. James's Park Lake.
- Local facilities include Liberty of the Savoy (under half a mile north)
A hog roast across WC2N: what to know
From South Bank and Waterloo to 0 villages and hamlets, bookings across WC2N range from town gardens to farmyards, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground.
South Bank: Historic houses near South Bank include Benjamin Franklin House (under half a mile north-west) and Marlborough House (0.8 miles west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. For a christening or gathering after a service at a church such as St John's Church, the roaster can be set up at a hall or home nearby. Because the roast takes hours, daylight is worth planning: in South Bank, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it is dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.
Occasions we serve in WC2N
It’s generous, hearty food that most people love, and there are alternatives for everyone else.
Here’s what people in WC2N most often book a hog roast for:
- Wakes
- Clubhouse events
- Parties at home
- Christmas fairs
Working with your venue
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A sheltered place for people to eat if it rains
- Parking near the spot
- Nothing overhead that could catch the heat
Is a hog roast right for you?
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who doesn’t eat it.
Questions to ask before booking
- How many staff will carve and serve
- The space, cover and access they need
- When payments are due and what happens if plans change
- Any travel or access charges
Planning for dietary needs
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:
- Add a dietary question to your invitations
- Request gluten-free rolls for coeliac guests
- Remember that stuffing normally contains gluten, so check the allergen information
- If anyone needs halal food, plan a separate option
You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.
We can supply china instead of standard plates, quoted separately.
WC2N questions
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do you leave the area tidy?
Our staff clear the serving area, so you are not left with the mess.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards