Greater London · England
Hog Roast for Staff Days in South Bank, Greater London
Corporate hog roast in South Bank: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Summer team parties
- Milestone celebrations
- Retirements and long-service awards
Corporate hog roast in South Bank
The process
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. If your staff event in South Bank runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Give us a contact number for the day
- Give us final numbers a week or so before
- Let us know about tight access
Getting a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
Related guides
Corporate hog roast in South Bank, carved to order
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Whether it is team days and away days and site open days, we will put together a menu of rotisserie chicken, halloumi skewers and spit-roast lamb for your staff.
For offices in and around South Bank, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams normally need to approve gas equipment and access. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.
- Area
- South Bank (SE1, WC2E, WC2N)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 27 October 2026
Towns and villages near South Bank
More for events in South Bank
Occasions we serve in South Bank
Chicken, lamb and vegetarian options are available.
We are booked for all kinds of occasions in South Bank and nearby. Some of the most common are:
- Staff summer days
- Customer days
- Retirement do’s
- Team-building days
By road, South Bank is on or near the A301 and A302, which makes it easy for us to reach.
Before booking anyone
- Exactly what’s included in the price
- Whether travel is included
- Whether plates or china are included
- The space, cover and access they need
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Add a dietary question to the sign-up
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Stuffing typically contains gluten, so check the allergen list
- Put the allergen list where people can see it
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Add rotisserie chicken or lamb for choice.
Planning a team lunch in South Bank
South Bank is about 1 mile west of London, in Greater London. A hog roast suits staff events around South Bank, whatever the venue. We bring hog roasts to 764 places in Greater London.
Nearby historic houses include Benjamin Franklin House (within half a mile north-west) and Marlborough House (0.8 miles west). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: London Waterloo station serves South Bank directly.
This part of Greater London takes in SE1, WC2E and WC2N, and we can cater your staff event anywhere in it. That could mean a staff event in a garden on York Road, Spur Road and Lower Road, as long as there’s somewhere outside to cook. South Bank sits on or near the A301 and A302, which makes travel to your staff event easy. Neighbouring places where we cater staff events include Waterloo (1 mile south-east), Adelphi (1 mile north-west), Charing Cross (1 mile north-west), Temple (1 mile north-east) and Aldwych (1 mile north). Larger places within reach include Kensington (4 miles west), Walthamstow (7 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west), Stockwell (3 miles south) and Orpington (13 miles south-east).
A little further out are Baynard's Castle (0.9 miles north-east) and Royal Waterloo Hospital for Children and Women (under half a mile north-east). Within reach you will find Barnsbury Wood and St. James's Park Lake.
- Local schools include London Nautical School (less than half a mile north-east) and St Andrew's and St John's Church of England Primary School (under half a mile east)
- Nearby, you’ll find The Hole In The Wall pub (within half a mile east)
- Other local spots include The BFI Reuben Library (under half a mile north-east) and Liberty of the Savoy (less than half a mile north)
Is a hog roast right for your staff event?
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in South Bank
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
- A choice of salads and potatoes
- We bring everything to cook and serve
Read our prices page and what a hog roast costs.
For event organisers in South Bank
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- Somewhere for staff to eat if it rains
- Access through the site gates
- A safe distance from walls and vehicles
South Bank is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Coleslaw
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
How we price a hog roast for your team
Each booking is quoted on its own, and the price depends on a few things:
- Site access
- Crockery choices
- Menu choices and extras
- The serving time and how long we’re on site
Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Rough numbers
- The address or postcode
- Dietary requirements
- Rules from the venue or landowner
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Questions from South Bank
Can you get a hog roast into a London garden in South Bank?
It depends on access: a rear gate or yard typically works. Send us a picture and we will tell you honestly.
Can you do a hog roast in Jubilee Gardens?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
What do you need from us on the day?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Can you roast in the rain?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away