Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Aldermaston, West Berkshire

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Aldermaston and across West Berkshire.

  • Weddings in a marquee
  • The main wedding meal
  • Home weddings

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Wedding hog roast in Aldermaston

Questions from Aldermaston

Is Aldermaston close to London?

Roughly 46 miles from the centre of London.

We are gathering after a service at Church of St Mary the Virgin: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.

Does the roaster have to be outside?

Outside, always. Serving indoors is normally fine if the venue is happy.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

What if it rains?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

What about guests who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Can we offer lamb too?

Of course: lamb and pork together give guests a choice.

Wedding hog roast in Aldermaston, slow-roasted on site

A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so the food copes with a delayed running order. We serve carved roast pork, spit-roast lamb and crackling, and we’re regularly asked to cater rustic barn receptions and wedding breakfasts with sides.

A wedding in a small place like Aldermaston frequently means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.

A large white marquee on grass with trees behind
Location
Aldermaston (RG7)
Area hub
West Berkshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Catered or do it yourself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • A level, open cooking spot outside the marquee or barn
  • A route to wheel equipment to the spot
  • Permission for outside catering

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Crackling
  • New potatoes
  • Stuffing and apple sauce

See the full menu

How we price a hog roast for your wedding

Each booking is quoted on its own, and the price depends on a few things:

  • Whether you want china
  • How easy it is to reach the spot
  • Which meats and sides you choose
  • Numbers

The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.

What we need to know

To check availability and the cooking area, we will need:

  • Any dietary needs or allergies
  • Rough numbers
  • Your menu choices
  • Your date and serving time

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

A closer look at the menu

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Working with your venue

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Events we cater in Aldermaston

Evening guests love hot food, especially after dancing.

People around Aldermaston book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Second-day get-togethers
  • Weddings in a marquee
  • Home weddings
  • Barn and farm weddings

Wedding photographers in the area often head for Hosehill Lake.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • VAT, if it applies
  • Whether plates or china are included
  • Travel and any London charges

Our full booking checklist

What happens on the day

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. At a December wedding in Aldermaston, it’s dark by about 4:00pm, so plan a lit path from the party to the food.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Preparing for the day

  • Gather dietary requirements early
  • Name a contact for the day
  • Let us know about tight access

Ask for a quote

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Tell us about your event

Related guides

Aldermaston weddings: local tips

Aldermaston is about 2 miles north of Tadley, in West Berkshire. Aldermaston is well within our area for weddings and the places nearby. We bring hog roasts to 155 places in West Berkshire. Our bookings stretch from Aldermaston to Reading (about 9 miles away).

Put the station on your invitation: Aldermaston station, about 1.4 miles north-east, is the nearest station. If you are marrying at a church near Aldermaston, such as Church of St Mary the Virgin, and holding the reception nearby, the hog roast can be cooking while you say your vows.

This part of West Berkshire takes in RG7. Streets in the area include The Street, Church Road and Maidas Way, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Woolhampton (1 mile north-west), Padworth Common (2 miles east), Old Warren (2 miles south-east), Padworth (2 miles east) and Aldermaston Soke (2 miles south-east). Further out, we also cater in Newbury (7 miles west), Thatcham (5 miles west), Burghfield Common (4 miles east), Speenhamland (8 miles west), Spencers Wood (8 miles east) and Calcot (6 miles north-east).

Other landmarks nearby include Calleva Museum (3.1 miles south-east). Within reach you’ll find Hosehill Lake.

  • Nearby schools include The Hurst School (2.1 miles south-west)
  • Pubs nearby include The Rising Sun pub (0.9 miles north)
Map of Aldermaston © OpenStreetMap contributors

A hog roast compared with other options

Next to a cold buffet, hot rolls carved to order go down much better. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Why Aldermaston hosts choose us

  • Roasted on site, slowly, for hours
  • Carved by our chef in front of your guests
  • Our staff serve and clear
  • Self-contained: roaster, cover and serving kit

Take a look at our prices page and the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote