Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast in Padworth

We bring a hog roast for your wedding to Padworth and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Evening receptions
  • Garden weddings at home
  • Post-wedding gatherings

Get a quote

A hog roast near Padworth

How our wedding hog roast works in Padworth

For a relaxed wedding in Padworth, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. Whether it is farm weddings and garden weddings at home, we’ll put together a menu of rotisserie chicken, halloumi skewers and spit-roast lamb.

Rural weddings around Padworth have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

An outdoor marquee set up in a meadow
Area
Padworth (RG7)
Area hub
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026

Questions from Padworth

Can you cater after a service at Church of St John the Baptist?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

What’s the nearest station to Padworth?

Aldermaston station, about 1.2 miles north-west of the centre.

Will guests be full?

Quantities are based on your guest list, and the quote lists everything.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Can we have a hog roast as the main meal?

Many couples do exactly that, with alternatives for non-pork eaters.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

Do you do evening food?

Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

Padworth weddings: local tips

Padworth is about 3 miles north-east of Tadley, in West Berkshire. Padworth is well within our area for weddings. Padworth is one of 155 towns and villages in West Berkshire we cover. Our nearest city page is Reading, about 7 miles away.

Hosehill Lake nearby makes a lovely backdrop for photos. Planning photos in Padworth Common Local Nature Reserve? It is worth checking the park’s rules first.

Anywhere in RG7, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include School Road, Silver Lane and Sopers Lane; a wedding on any of them works well with outdoor space and a way in. Nearby, we also cater weddings in Padworth Common (1 mile south), Old Warren (1 mile south), Aldermaston Soke (2 miles south), Aldermaston (2 miles west) and Pamber Heath (2 miles south). Larger places within reach include Newbury (9 miles west), Thatcham (6 miles west), Speenhamland (9 miles west), Spencers Wood (6 miles east), Calcot (4 miles north-east) and Shaw (9 miles west).

Other landmarks nearby include Thames Valley Police Museum (2.3 miles north-east). Within reach you will find Hosehill Lake and Moor Copse Nature Reserve.

  • Schools near Padworth include The Willink School (1.8 miles east)
Map of Padworth © OpenStreetMap contributors

Why choose wedding hog roast in Padworth?

Evening guests love hot food, after a night on the dance floor.

Our roaster has been booked for all sorts of events around Padworth, such as:

  • The main wedding meal
  • Rustic barn receptions
  • Small, informal weddings
  • Late-night wedding food

Guests coming by rail will want to know that Aldermaston station is about 1.2 miles away.

Questions to ask before you book

  • If the price includes VAT
  • Staffing on the day
  • Travel and any London charges
  • The menu, including sides and any extras

Choosing a hog roast caterer

What comes off the roaster

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • Halal is not offered, so plan separately if needed
  • Confirm final numbers a week or so before
  • Give us vegetarian and vegan numbers

We’ll be at the venue for most of the day, out of the way, by the cooking area.

Add spit-roast lamb for a second roast.

What a hog roast costs

Your quote depends on:

  • Access to the cooking area
  • Plates or china
  • The menu and extras such as lamb or chicken
  • Travel to Padworth

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

These are the details we need:

  • The date and time of the event
  • Where the event is
  • Which meats and sides you’d like
  • Any dietary needs or allergies

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

A hog roast or other catering?

Compared with pizza or other evening vans, carving serves plenty of people fast. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Roasted on site, slowly, for hours
  • Crackling for everyone who wants it
  • Lamb, chicken and vegetarian options alongside
  • All the equipment comes with us

Read our pricing or our hog roast cost guide.

Step by step

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Evening food at a Padworth wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Preparing for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Give us a contact number for the day
  • Plan a step-free way in for the equipment

Getting a price

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

Planning help

Planning the cooking spot

The right spot for the roaster makes everything easier. Look for:

  • Power for lights in the evening
  • A level spot near, but not too near, the marquee
  • Step-free access for our equipment

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Padworth

  • Stuffing and apple sauce
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • New potatoes
  • Salads

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote