Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast in Padworth Common

From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Padworth Common.

  • The main wedding meal
  • Second-day get-togethers
  • Farm weddings

Get a quote

Wedding hog roast for Padworth Common

Planners, venues and businesses

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

About our wedding hog roast in Padworth Common

A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. Whether it’s late-night wedding food and weddings in a marquee, we’ll put together a menu of halloumi skewers, new potatoes and spit-roast lamb.

Rural weddings around Padworth Common have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

A large white marquee on grass with trees behind
Location
Padworth Common (RG7)
Region
West Berkshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

Why choose wedding hog roast in Padworth Common?

It works for the main meal and the evening, which keeps things simple.

We are booked for all kinds of occasions in Padworth Common and nearby. Some of the most common are:

  • Small, informal weddings
  • Post-wedding gatherings
  • Wedding breakfasts with sides
  • Weddings in a family garden

After a ceremony at a church like Church of St John the Baptist, many couples move to a marquee or hall nearby, where the hog roast is waiting.

What to look for in a quote

  • If the price includes VAT
  • What the price includes, item by item
  • Where the roaster goes and what it needs
  • How they handle allergens and dietary needs

Read the checklist

Before you choose a spot

It is worth planning the cooking area in advance. We look for:

  • Approval from the venue or marquee supplier
  • A short walk from the serving station to the guests
  • A route to wheel equipment to the spot

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Padworth Common

  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Crackling
  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb

View our menu

Wedding venues and ceremonies near Padworth Common

Padworth Common is about 2 miles north-east of Tadley, in West Berkshire. We bring a hog roast for your wedding to weddings anywhere in Padworth Common, as long as there’s an outdoor spot to cook. We cater all 155 towns and villages in West Berkshire. We cater events right across the region, from Padworth Common to Reading (about 7 miles away).

Guests coming by rail will want to know that the nearest station is Aldermaston station, about 1.7 miles north-west. Wedding photographers in the area often head for Hosehill Lake.

Weddings anywhere in RG7 start with an outdoor spot for the roaster. From Rectory Road and Baughurst Road or a nearby road, we’ll bring the roaster to you. Other places close to Padworth Common we cover include Old Warren (1 mile south), Padworth (1 mile north), Aldermaston Soke (1 mile south), Aldermaston (2 miles west) and Pamber Heath (2 miles south). Within a short drive, we also cover Newbury (9 miles west), Thatcham (6 miles west), Speenhamland (9 miles west), Spencers Wood (6 miles east), Calcot (5 miles north-east) and Shaw (9 miles west).

A little further out are Calleva Museum (2.1 miles south). Green spaces nearby include Hosehill Lake.

Map of Padworth Common © OpenStreetMap contributors

Your questions about a hog roast for your wedding in Padworth Common

Is Padworth Common too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Padworth Common close to London?

Roughly 45 miles from the centre of London, and well within our area.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Can a hog roast be our wedding breakfast?

Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.

Do you cover Padworth Common?

Yes, Padworth Common is in our area. Send us the address and we’ll confirm availability.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

Will our venue allow a hog roast?

Your venue decides: rules vary. We will talk to them about the cooking spot.

Is a hog roast right for your wedding?

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels like a feast. Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you
  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours

Read our prices page or what a hog roast costs.

How it works

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. At a December wedding in Padworth Common, it’s dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

How to prepare

  • Ensure the cooking area is away from walls, tents and trees
  • Name a contact for the day
  • Plan somewhere sheltered for people to eat if it rains

How to get a price

We need a few details to quote: the date and serving time, the venue or RG7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Tell us about your event

Planning help

What a hog roast costs

We don’t use a fixed price list, because every wedding is different. What matters most:

  • The number of people
  • Which meats and sides you choose
  • Season and day of the week
  • Access to the cooking area

Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.

What we need to know

To get the best quote, send us:

  • What the outdoor space is like
  • Rough numbers
  • Where the event is
  • Anything the venue has asked for

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

The menu, dish by dish

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Confirm final numbers a week or so before
  • Halal isn’t offered, so plan separately if needed
  • Remember that stuffing typically contains gluten
  • Give us vegetarian and vegan numbers

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

Lamb alongside the pork gives guests a choice.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote