Surrey · England
Hog Roast Wedding Catering in Beacon Hill, Surrey
Treat your guests to a proper hog roast at your wedding in Beacon Hill. We roast on site, carve to order and serve it hot.
- Weddings in a family garden
- Wedding breakfasts
- Barn and farm weddings
Planning an event in Beacon Hill?
About our wedding hog roast in Beacon Hill
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. Whether it is weddings in a family garden and the main wedding meal, we can cook halloumi skewers, new potatoes and spit-roast lamb and more.
There’s something special about a country wedding near Beacon Hill, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
Getting married in Beacon Hill?
Beacon Hill is about 6 miles south of Farnham, in Surrey. We cater weddings across Beacon Hill and nearby. We cover 395 places across Surrey, from the larger towns to small villages. Our nearest city page is Guildford, about 11 miles away.
Wedding photographers in the area often head for Gibbet Hill, and the countryside around Beacon Hill suits an outdoor reception. The Flashes can make a pretty photo stop, but check its rules for wedding groups first. The Surrey Hills National Landscape is within about 2 miles of Beacon Hill, with plenty of rural wedding settings. Check the cooking spot with the venue.
Wherever your wedding is in GU26, we can bring the roaster to you. Streets in the area include Hill Road, Glen Close and Harlequin Close, and a wedding on any of them works with a garden, drive or yard for the roaster. Other places close to Beacon Hill we cover include Whitmoor Vale (1 mile west), Green Cross (1 mile north-west), Grayshott (1 mile south), Hindhead (1 mile south-east) and Barford (1 mile west). Within a short drive, we also cover Guildford (11 miles north-east), Woking (15 miles north-east), Camberley (15 miles north), Farnham (6 miles north), Frimley (13 miles north) and Haslemere (3 miles south-east).
Well-known places in the area include Haslemere and District Hospital (3 miles south-east). Green spaces nearby include Gibbet Hill and Upper Lake.
- Local schools include St Edmund's School (1.1 miles south) and Woolmer Hill School (2.2 miles south)
- Local pubs include The Fox & Pelican pub (0.9 miles south)
Also near Beacon Hill
What else we do in Beacon Hill
Perfect for your wedding in Beacon Hill
It feels generous and relaxed, which suits informal weddings.
However big or small the event in Beacon Hill, a hog roast feeds a crowd well. Bookings often include:
- Post-wedding gatherings
- Garden weddings at home
- Evening receptions
- Marquee weddings
Guests coming by rail will want to know that the nearest station is Haslemere station, about 2.9 miles south-east.
What your quote should include
- Any travel or access charges
- How they handle allergens and dietary needs
- Which meats, sides and extras are included
- Whether plates or china are included
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Why choose a hog roast in Beacon Hill?
If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book our hog roast in Beacon Hill
- Staff to serve, so you don’t have to
- Cooked on the day, low and slow
- Carved by our chef in front of your guests
- The classics: stuffing, apple sauce and crackling
Read our pricing and the cost guide.
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
For venues and planners, we can fit around your other suppliers.
What happens on the day
The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Evening food at a Beacon Hill wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Before we arrive
- Gather dietary requirements early
- Ensure we can wheel the roaster to the spot
- Confirm numbers ahead of the day
Get a quote
For a quote, send us a few details: the date and serving time, the venue or GU26 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Read more
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- A serving area close to where guests eat
- Step-free access for our equipment
- Space well clear of tents and trees
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Salads
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
- Roast or jacket potatoes
- New potatoes
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
What we serve, dish by dish
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Beacon Hill questions
We are gathering after a service at Church of St Alban: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Do you come out to small places like Beacon Hill?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Do you come to Beacon Hill?
Yes. We cover London and the South East, Beacon Hill and the rest of Surrey included. Send us the address for a quote.
Can you roast in the rain?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
What affects the price in Beacon Hill
The price comes down to:
- Time on site
- The menu and extras such as lamb or chicken
- Distance from us
- Whether you want china
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Getting an accurate quote
When you enquire, it helps to include:
- Allergies we should know about
- What the outdoor space is like
- The venue or postcode
- An estimate of numbers
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: fill in our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards