Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Boxgrove, West Sussex

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Boxgrove and the surrounding area.

  • Anniversary vow renewals
  • Evening receptions
  • Garden weddings at home

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Book a hog roast in Boxgrove

Wedding hog roast in Boxgrove, carved to order

For a relaxed wedding in Boxgrove, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so you can enjoy it. Typical bookings include anniversary vow renewals and evening food after the first dance, with carved roast pork, halloumi skewers and rotisserie chicken.

Rural weddings around Boxgrove have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.

Area
Boxgrove (PO18)
Area hub
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026
An outdoor evening reception lit by festoon lights in the trees

Getting married in Boxgrove?

Boxgrove is about 3 miles north-east of Chichester, in West Sussex. Planning a hog roast for your wedding in Boxgrove? We can help. We cover 371 places in West Sussex. Our nearest city page is Brighton, about 25 miles away.

For outdoor photos, Levin Down is close by, and the countryside around Boxgrove suits an outdoor reception. Put the station on your invitation: the nearest station is Chichester station, about 3.5 miles south-west. The sea is within about 6 miles, so seaside venues are close. We’ll think about shelter from sea breezes.

We bring hog roasts to weddings all over PO18. Local streets include The Street, Priory Close and Kirkby Close; a wedding on any of them works well with outdoor space and a way in. Close by, we cover weddings in Halnaker (1 mile north), Tangmere (1 mile south), Strettington (1 mile west), Waterbeach (1 mile north-west) and Westerton (1 mile west). We also serve nearby towns such as Worthing (14 miles east), Bognor Regis (5 miles south), Chichester (3 miles south-west), Selsey (9 miles south), Littlehampton (9 miles east) and Emsworth (10 miles west).

A little further out are Chichester Centre (2.7 miles west) and Tote Copse Castle (1.9 miles south-east). Within reach you’ll find Levin Down.

  • Nearby schools include Ormiston Six Villages Academy (2.5 miles south-east)
  • Nearby, you’ll find The Winterton Arms Public House (0.9 miles east)
Map of Boxgrove © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Next to other evening food, carving serves a lot of people fast. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • Carved to order by a chef
  • No surprises: everything in writing
  • All the equipment comes with us

Read how we price or the cost guide.

Occasions we serve in Boxgrove

You do not need a kitchen, which suits marquees, barns and gardens.

In Boxgrove and nearby, we cater for all sorts of events. Some of the most common are:

  • Evening food after the first dance
  • Barn and farm weddings
  • Wedding breakfasts
  • The day after the wedding

Marrying at The Priory Church of St Mary and St Blaize? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

Questions to ask before booking

  • Any travel or access charges
  • Whether plates or china are included
  • Who carves and who serves
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

A closer look at the menu

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing usually contains gluten.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Full catering or machine hire?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Lighting for evening service
  • Flat ground outside the reception for the roaster
  • A safe distance from marquee walls, buildings and trees

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Crackling
  • Salads

See the full menu

Common questions in Boxgrove

Can you roast near the sea around Boxgrove?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

How far is Boxgrove from London?

About 52 miles from central London.

How long does a hog roast take to cook?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we will check.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Can we have a hog roast as the main meal?

Many couples do exactly that, with lamb, chicken and vegetarian options alongside.

What about coeliacs?

Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

For planners, venues and organisers

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • If any guests need halal food, arrange it separately
  • Give final numbers in good time
  • Ask about dietary needs on your RSVP card
  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

Gluten-free rolls can be provided for the evening food.

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in Boxgrove. Evening food at a Boxgrove wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Confirm numbers ahead of the day
  • Pick a flat, open area outside for cooking

Get a quote

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Tell us about your event

Planning help

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote