Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Crockerhill, West Sussex

We bring a hog roast for your wedding across Crockerhill and West Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Farm weddings
  • Vow renewals and blessings
  • The day after the wedding

Get a quote

Book a hog roast in Crockerhill

Catered or do it yourself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Wedding hog roast in Crockerhill, slow-roasted on site

Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. For farm weddings and small, informal weddings, we can cook rotisserie chicken, crackling and halloumi skewers for your guests.

Rural weddings around Crockerhill have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Plates come as standard, with china available if you’d like it, at an extra cost.

Area
Crockerhill (PO18)
County
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
27 October 2026
Slow-roasted pork being carved by hand

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A short walk from the serving station to the guests
  • Step-free access for our equipment
  • A safe distance from marquee walls, buildings and trees

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Roast or jacket potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes
  • Crackling
  • Halloumi skewers (V)

View our menu

Questions from Crockerhill

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Can you cater after a service at The Parish Church of St Mary?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

What about guests who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

Can the hog roast be for the evening?

Of course. We will agree a serving time around your running order.

Where will the roaster go at our wedding?

Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Will our venue allow a hog roast?

Your venue decides: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.

Getting married in Crockerhill?

Crockerhill is about 4 miles east of Chichester, in West Sussex. From village halls to gardens and fields, weddings around Crockerhill suit a hog roast. We cover all 371 towns and villages across West Sussex. You can also see our page for Brighton, about 24 miles away.

Historic houses near Crockerhill include Goodwood House (2.6 miles north-west). Grand venues like these generally set rules for outside caterers, so ask before you book. Couples marrying at local churches such as The Parish Church of St Mary frequently hold the reception nearby, with the roast cooking through the ceremony. The South Downs National Park is within about 8 miles of Crockerhill, with plenty of rural wedding settings. Check the cooking spot with the venue. The sea is within about 6 miles, so seaside venues are close. We’ll think about shelter from sea breezes.

This part of West Sussex takes in PO18. For weddings just outside Crockerhill, we cover East Hampnett (1 mile south-west), Norton (1 mile south-east), Aldingbourne (1 mile south), Nyton (1 mile south-east) and Westergate (2 miles south-east). We also serve nearby towns such as Worthing (13 miles east), Bognor Regis (4 miles south), Chichester (4 miles west), Selsey (9 miles south-west), Littlehampton (7 miles south-east) and Emsworth (11 miles west).

Other landmarks nearby include Tote Copse Castle (1.4 miles south) and Chichester Centre (3.7 miles west). Within reach you will find Levin Down.

  • Nearby schools include Ormiston Six Villages Academy (1.5 miles south-east)
  • Pubs nearby include The Winterton Arms Public House (within half a mile west)
Map of Crockerhill © OpenStreetMap contributors

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Remember that stuffing normally contains gluten
  • Request gluten-free rolls if needed
  • Give your coordinator the final menu
  • Give final numbers in good time

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

For a sit-down meal, ask for china, quoted separately.

Why a carved hog roast beats a buffet

If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Why book our hog roast in Crockerhill

  • Choices for people who do not eat pork
  • Timed around your day
  • Serving and clearing done for you
  • Slow-roasted at your venue, not reheated

Take a look at how we price or the cost guide.

Organising for someone else?

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

How we price a hog roast for your wedding

Things that change the price:

  • Busy dates such as summer Saturdays
  • Whether you want china
  • How easy it is to reach the spot
  • The journey to the venue

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

These are the details we need:

  • Your menu choices
  • Any venue rules
  • Any dietary needs or allergies
  • The date and when you’d like to eat

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.

Perfect for your wedding in Crockerhill

Evening guests love hot food, after a night on the dance floor.

Lots of different events suit a hog roast. Typical bookings include:

  • Anniversary vow renewals
  • Wedding breakfasts
  • Intimate weddings
  • Marquee weddings

Guests coming by rail will want to know that the closest railway station is Barnham station, roughly 2.7 miles south-east of the centre.

Comparing caterers

  • Who carves and who serves
  • Which meats, sides and extras are included
  • If the price includes VAT
  • Payment terms and cancellation policy

Our full booking checklist

The process

Here’s how the day generally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. In Crockerhill, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 4:00pm.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Make sure the cooking area is away from walls, tents and trees
  • Name a contact for the day
  • Choose a level, open spot outdoors for the roaster

Getting a price

We need a few details to quote: the date and serving time, the venue or PO18 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Related guides

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote