West Sussex · England
Hog Roast for Staff Days in Crockerhill, West Sussex
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Crockerhill.
- End-of-project celebrations
- New premises openings
- Retirement do’s
Corporate hog roast in Crockerhill
Corporate hog roast in Crockerhill, carved to order
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. We’re often asked to cater staff summer days and site open days, serving halloumi skewers, spit-roast lamb and rotisserie chicken.
Near Crockerhill, workplaces can be far from shops, so a hog roast lunch is welcome. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Crockerhill (PO18)
- County
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Keep alternatives clearly labelled
- Put the allergen list where people can see it
- Plan separately for anyone who needs halal food
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
China crockery is available for client events, quoted separately.
Workplace catering around Crockerhill
Crockerhill is about 4 miles east of Chichester, in West Sussex. We’re happy to travel to Crockerhill for staff events and the places nearby. We bring hog roasts to all 371 towns and villages in West Sussex. Our bookings stretch from Crockerhill to Brighton (about 24 miles away).
Nearby historic houses include Goodwood House (2.6 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. Crockerhill is about 51 miles from central London, well within our area. The South Downs National Park is within about 8 miles, which suits team days in the countryside. Within about 6 miles of the sea, sites can be windy.
We cover staff events in every part of the PO18 postcode area. Nearby, we also cater staff events in East Hampnett (1 mile south-west), Norton (1 mile south-east), Aldingbourne (1 mile south), Nyton (1 mile south-east) and Westergate (2 miles south-east). Larger places within reach include Worthing (13 miles east), Bognor Regis (4 miles south), Chichester (4 miles west), Selsey (9 miles south-west), Littlehampton (7 miles south-east) and Emsworth (11 miles west).
Well-known places in the area include Tote Copse Castle (1.4 miles south) and Chichester Centre (3.7 miles west). Green spaces nearby include Levin Down.
- Schools near Crockerhill include Ormiston Six Villages Academy (1.5 miles south-east)
- Nearby, you will find The Winterton Arms Public House (within half a mile west)
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
A hog roast or other catering?
If it’s for clients, choose china, sides and lamb or chicken to make it more formal. For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.
Why Crockerhill hosts choose us
- Carved to order by a chef
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
- A clear quote with everything listed
Read our prices page or the cost guide.
Working with your venue
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- Site access
- Distance from us
- Which meats and sides you choose
- Time on site
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
For a quick, accurate price, send us:
- What the outdoor space is like
- Rules from the venue or landowner
- Roughly how many people
- The venue or postcode
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- Your site’s agreement to a gas-fired roaster
- A level spot in the car park, yard or grounds
- Space away from buildings, vehicles and trees
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Coleslaw
- Crackling
How the day works
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. In Crockerhill, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Preparing for the day
- Send final numbers in good time
- Think about shelter for your staff
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Planning help
Questions from Crockerhill
Is Crockerhill too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What about windy coastal sites?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
What about family fun days?
Open days are a great fit, with chicken and vegetarian options for visitors.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
Places near Crockerhill
What else we do in Crockerhill
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards