Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast for Cufaude

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Cufaude.

  • Wedding breakfasts with sides
  • Post-wedding gatherings
  • Small, informal weddings

Get a quote

Wedding hog roast for Cufaude

A hog roast or other catering?

Next to a cold buffet, hot carved pork beats sandwiches every time. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What you get with us

  • Carved to order by a chef
  • Timed around your day
  • Our staff serve and clear
  • Cooked on the day, low and slow

Take a look at our prices page and what a hog roast costs.

Wedding hog roast near Cufaude

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. We are frequently asked to cater intimate weddings and weddings in a marquee, with rotisserie chicken, spit-roast lamb and new potatoes.

Near Cufaude, weddings are frequently in fields, barns or gardens. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Tables under lit-up trees at a night-time outdoor celebration
Where
Cufaude (RG26)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A route to wheel equipment to the spot
  • A level spot near, but not too near, the marquee
  • The venue’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Crackling
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Stuffing and apple sauce
  • Roast or jacket potatoes

Browse the menu

Occasions we serve in Cufaude

The carving station brings guests together, and it makes a lovely photo.

We’re booked for all kinds of occasions in Cufaude and nearby. Popular bookings include:

  • Marquee receptions
  • Farm weddings
  • Vow renewals and blessings
  • The main wedding meal

Guests coming by rail will want to know that the nearest station is Bramley (Hants) station, about 1.3 miles north.

Comparing caterers

  • If the price includes VAT
  • The deposit, balance and cancellation terms
  • Allergen information for every dish
  • Whether plates or china are included

Choosing a hog roast caterer

How we price a hog roast for your wedding

We do not use a fixed price list, because every wedding is different. The main factors are:

  • The date and time of year
  • Menu choices and extras
  • The serving time and how long we’re on site
  • Crockery choices

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

What to tell us

Good details mean a good quote. Please include:

  • An estimate of numbers
  • Any extras, such as lamb, chicken or china
  • A photo of the cooking area
  • The address or postcode

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Planning a wedding hog roast in Cufaude

Cufaude is about 4 miles north-east of Basingstoke, in Hampshire. Cufaude and the surrounding area are covered for weddings. Cufaude is one of 683 places in Hampshire where we cater. Our nearest city page is Reading, about 10 miles away.

Nearby historic houses include The Vyne (0.9 miles west) and Stratfield Saye House (4 miles north-east). Grand venues like these generally set rules for outside caterers, so ask before you book. For outdoor photos, Daneshill Park Woods is close by, and the countryside around Cufaude suits an outdoor reception.

Anywhere in RG26, we can bring the roaster to you. Other places close to Cufaude we cover include Bramley (1 mile north), Bramley Green (1 mile north-east), Church End (2 miles east), Sherfield on Loddon (2 miles east) and Three Ashes (2 miles north). Larger places within reach include Basingstoke (4 miles south-west), Farnborough (13 miles east), Fleet (10 miles east), Aldershot (14 miles east), Alton (12 miles south) and Yateley (10 miles east).

Well-known places in the area include Basing House (3.1 miles south) and Basingstoke and North Hampshire Hospital (2.9 miles south-west). Green spaces nearby include Daneshill Park Woods.

  • Schools near Cufaude include Everest Community Academy (2.2 miles south-west)
Map of Cufaude © OpenStreetMap contributors

How the day works

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it. For a summer wedding in Cufaude, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 4:00pm.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Gather dietary requirements early
  • Give us a contact number for the day
  • Check there’s nothing overhead or close by that could catch the heat

Getting a price

Send us the date, the address or RG26 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Tell us about your event

Read more

Questions from Cufaude

We’re gathering after a service at The Vyne Chapel: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you will gather.

How far is Cufaude from London?

Roughly 44 miles from the centre of London.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

Do you bring plates?

Plates are included. China is available at an extra cost.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Will guests be full?

Quantities are based on your guest list, and the quote lists everything.

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

For planners, venues and organisers

Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote