Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Elmer, West Sussex

We bring a hog roast for your wedding across Elmer and West Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Marquee receptions
  • Wedding breakfasts
  • Blessings and renewals

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Book a hog roast in Elmer

What comes off the roaster

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Wedding hog roast near Elmer

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat isn’t available. Typical bookings include farm weddings and wedding breakfasts, with new potatoes, carved roast pork and halloumi skewers.

A farm or garden wedding near Elmer suits a hog roast. We need a level spot and access. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

A white marquee in a green field
Location
Elmer (PO22)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Questions from Elmer

What’s the nearest station to Elmer?

Ford station, about 2.9 miles north-east of the centre.

Can you roast near the sea around Elmer?

Yes. We roast under cover and choose a sheltered spot where we can.

Do you do evening food?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Do you provide china?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Ideally:

  • A way in for the roaster
  • Permission for outside catering
  • Power for lights in the evening

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb
  • Roast or jacket potatoes
  • New potatoes
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken

See the full menu

Wedding venues and ceremonies near Elmer

Elmer is about 3 miles east of Bognor Regis, in West Sussex. From village halls to gardens and fields, weddings around Elmer suit a hog roast. Elmer is one of 371 places in West Sussex we cover. Our bookings stretch from Elmer to Brighton (about 21 miles away).

For guests travelling by train, Ford station is about 2.9 miles away. The sea is within about 3 miles, so seaside venues are close. We’ll think about shelter from sea breezes.

For weddings in PO22, we just need to know where the roaster can cook. From Elmer Road, Ancton Lane and East Avenue or anywhere nearby, we can set up and roast there. For weddings just outside Elmer, we cover Middleton-on-Sea (1 mile west), Bilsham (1 mile north), Atherington (1 mile north-east), Flansham (2 miles north-west) and Horsemere Green (2 miles north-east). Larger places within reach include Worthing (9 miles east), Bognor Regis (3 miles west), Chichester (8 miles north-west), Selsey (9 miles south-west), Littlehampton (4 miles east) and Shoreham-by-Sea (15 miles east).

Nearby you’ll also find Bognor Regis Museum (3.1 miles west) and Bognor Regis War Memorial Hospital (2.9 miles west).

  • Schools near Elmer include Felpham Community College (2.1 miles west)
Map of Elmer © OpenStreetMap contributors

Catered or do it yourself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Who books wedding hog roast in Elmer?

It works for the main meal and the evening, which keeps things simple.

Hosts in Elmer book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Weddings in a marquee
  • Garden weddings at home
  • Blessings and renewals
  • Relaxed, low-key weddings

Couples marrying at local churches such as St Nicholas Church frequently hold the reception nearby, with the roast cooking through the ceremony.

What to look for in a quote

  • Plates, china and cutlery
  • The space, cover and access they need
  • When payments are due and what happens if plans change
  • Which meats, sides and extras are included

Choosing a hog roast caterer

What a hog roast costs

We work out each quote from:

  • How long the roast and service take
  • Distance from us
  • Whether you want china
  • Which meats and sides you choose

Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What we need to know

When you enquire, it helps to include:

  • Where the roaster could go, ideally with a photo
  • Your date and serving time
  • Dietary requirements
  • Anything the venue has asked for

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.

The process

Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. In Elmer, evening wedding food frequently coincides with dusk: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Collect dietary needs and allergies in advance
  • Tell us about narrow gates or side passages
  • Send final numbers in good time

How to get a price

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Ask for a quote

Related guides

Allergies and dietary needs

You’ll get allergen information for everything we serve. To help:

  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Remember that stuffing typically contains gluten, so check the allergen list
  • Share the menu with your venue coordinator
  • Put a dietary question on the invitation

If speeches overrun or the band starts late, we adjust. Just keep us informed.

Some couples add lights around the serving area; tell your venue or marquee supplier.

A hog roast compared with other options

Compared with a cold evening buffet, hot rolls carved to order go down much better. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What you get with us

  • Carved by our chef in front of your guests
  • Timed around your day
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you

Read our pricing or the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote