West Sussex · England
Hog Roast Wedding Catering in Flansham, West Sussex
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Flansham.
- Intimate weddings
- Marquee weddings
- The day after the wedding
A hog roast near Flansham
Wedding hog roast in Flansham, carved to order
A hog roast suits relaxed weddings in Flansham: generous, hearty food carved in front of your guests. Our staff serve and clear, so you can enjoy it. We serve salads, rotisserie chicken and halloumi skewers, and typical bookings are for garden weddings at home and the main wedding meal.
A wedding in a small place like Flansham often means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.
- Where
- Flansham (PO22)
- Area hub
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Wedding venues and ceremonies near Flansham
Flansham is about 2 miles north-east of Bognor Regis, in West Sussex. We set up the roaster at homes, halls, workplaces and venues in Flansham and the surrounding area. Flansham is one of 371 places in West Sussex where we cater. Our bookings stretch from Flansham to Brighton (22 miles away).
Couples marrying at local churches such as Bilsham Chapel frequently hold the reception nearby, with the roast cooking through the ceremony. Guests coming by rail will want to know that Barnham station is about 1.9 miles away. With the coast within about 3 miles, many venues here have sea views. We’ll plan a sheltered cooking spot.
We bring hog roasts to weddings all over PO22 and the streets around it. Neighbouring places where we cater weddings include Bilsham (1 mile east), Lidsey (2 miles north-west), Shripney (2 miles west), Yapton (2 miles north-east) and Barnham (2 miles north). Within a short drive, we also cover Worthing (11 miles east), Chichester (7 miles west), Selsey (8 miles south-west), Littlehampton (5 miles east), Lancing (14 miles east) and Emsworth (13 miles west).
Other landmarks nearby include Tote Copse Castle (3.1 miles north-west) and Bognor Regis Museum (2.3 miles south-west).
- Local schools include Felpham Community College (1 mile south-west)
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Step-free access for our equipment
- Flat ground outside the reception for the roaster
- Permission for outside catering
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
On the menu in Flansham
- Hog roast rolls
- Vegan option (Ve)
- Roast or jacket potatoes
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- New potatoes
Perfect for your wedding in Flansham
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Whatever the occasion in Flansham, a slow roast goes a long way. We are often asked to cater:
- Marquee weddings
- Post-wedding gatherings
- Evening receptions
- Farm weddings
The Brooks Local Nature Reserve can make a pretty photo stop, but check its rules for wedding groups first.
Before you book anyone
- Arrival time and how long the roast needs
- Exactly what’s included in the price
- VAT, if it applies
- The menu, including sides and any extras
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Also near Flansham
What else we do in Flansham
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Ask for gluten-free rolls for coeliac guests
- Remember that stuffing generally contains gluten, so check the allergen list
- Halal is not offered, so plan separately if needed
- Give us vegetarian and vegan numbers
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
China crockery can be added for the wedding breakfast, quoted separately.
What happens on the day
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. For a summer wedding in Flansham, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 4:00pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Let us know about tight access
- Think about shelter for your guests
- Ensure the cooking area is away from walls, tents and trees
Getting a price
Send us the date, the address or PO22 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
Related guides
Why a carved hog roast beats a buffet
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Why Flansham hosts choose us
- The classics: stuffing, apple sauce and crackling
- Carved to order by a chef
- Salads, potatoes and coleslaw to go with it
- An itemised quote
Take a look at our pricing and the cost guide.
Your questions about a hog roast for your wedding in Flansham
Is Flansham close to London?
About 54 miles from central London.
Can you do a hog roast in The Brooks Local Nature Reserve?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Do venues allow outside hog roasts?
Many do, but some only allow approved caterers or charge a fee. Check with them first, and we’ll work with them on the details.
Do you do evening food?
It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
Where do you cook at a marquee wedding?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
Do you cover Flansham?
Yes. We cover London and the South East, Flansham and the rest of West Sussex included. Tell us the venue and we’ll quote.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
How we price a hog roast for your wedding
Each booking is quoted on its own, based on a few main things:
- The date and time of year
- Numbers
- How easy it is to reach the spot
- Crockery choices
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
Here’s what we will ask:
- Allergies we should know about
- Rough numbers
- A picture of the cooking area
- Which meats and sides you’d like
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away