Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Furnace Green, West Sussex

Wedding hog roast in Furnace Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Weddings in a family garden
  • Marquee weddings
  • Intimate weddings

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Wedding hog roast for Furnace Green

Wedding hog roast in Furnace Green, carved to order

The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. For relaxed, low-key weddings and anniversary vow renewals, we’ll put together a menu of carved roast pork, salads and halloumi skewers.

A farm or garden wedding near Furnace Green suits a hog roast. We need a level spot and access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Location
Furnace Green (RH10)
Region
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026
A white-clothed table set out on a garden lawn

Furnace Green weddings: local tips

Furnace Green is about 2 miles south-east of Crawley, in West Sussex. Thinking about a hog roast for your wedding in Furnace Green? We cover the whole area. Furnace Green is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Furnace Green to Brighton (about 18 miles away).

Couples marrying at local churches such as St Andrew's Church frequently hold the reception nearby, with the roast cooking through the ceremony. Planning photos in Tilgate Park? It’s worth checking the park’s rules first.

This part of West Sussex takes in RH10, so your wedding can be anywhere in it. Your wedding could be at a house on Marion Road, Holder Road and Bolton Road, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater weddings include Pease Pottage (2 miles south-west), Worth Abbey (2 miles east), Balcombe Lane (2 miles south-east), Balcombe (3 miles south-east) and Staplefield (4 miles south). Within a short drive, we also cover Horsham (7 miles west), Haywards Heath (7 miles south), Burgess Hill (10 miles south), East Grinstead (7 miles east), Billingshurst (14 miles south-west) and Bewbush (3 miles west).

Other landmarks nearby include Crawley Museum (1.8 miles north-west) and Crawley Hospital (2 miles north-west). Within reach you’ll find Tilgate Lake.

  • Schools near Furnace Green include Oriel High School (0.5 miles north) and Three Bridges Junior School (1.4 miles north-west)
  • Pubs nearby include The Charcoal Burner pub (0.6 miles north-west)
Map of Furnace Green © OpenStreetMap contributors

Who books wedding hog roast in Furnace Green?

Hot food late in the evening is always welcome, after a night on the dance floor.

We’re regularly asked to cater all sorts of events around Furnace Green, including:

  • Wedding breakfasts with sides
  • Evening food after the first dance
  • Barn and farm weddings
  • The day after the wedding

For guests travelling by train, Three Bridges station is about 1.2 miles away.

Questions to ask before booking

  • What crockery is supplied
  • Whether VAT is included
  • How many staff will carve and serve
  • Exactly what’s included in the price

Our full booking checklist

Furnace Green questions

We’re gathering after a service at St Andrew's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.

Is Furnace Green close to London?

About 28 miles from central London, and we cover it as standard.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Can we add a second roast?

Lamb and chicken are both available alongside the hog.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Why a carved hog roast beats a buffet

Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why book with us

  • Roasted on site, slowly, for hours
  • Carved to order by a chef
  • Our staff serve and clear
  • A clear quote with everything listed

See our pricing or the cost guide.

How it works

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. For a summer wedding in Furnace Green, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Ask about allergies and dietary needs beforehand
  • Give us a contact number for the day

How to get a price

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Ask for a quote

Read more

For event organisers in Furnace Green

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

DIY versus a catered hog roast

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

What the cooking area needs

The right spot for the roaster makes everything easier. Ideally:

  • Step-free access for our equipment
  • The venue’s agreement to a gas-fired roaster
  • Lighting for evening service

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

Popular choices

  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Crackling
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken

See the full menu

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • How easy it is to reach the spot
  • Menu choices and extras
  • Numbers
  • Whether you want china

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What to tell us

When you enquire, please mention:

  • Rough numbers
  • A picture of the cooking area
  • Any extras, such as lamb, chicken or china
  • The venue or postcode

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

Looking after everyone

You will get allergen information for everything we serve. To help:

  • Collect dietary needs with RSVPs
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Confirm final numbers a week or so before
  • Ask for gluten-free rolls for coeliac guests

You will not have to think about the food. We arrive hours before serving, roast through the day and carve on cue.

Add spit-roast lamb for a second roast.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote