Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Horsebridge, Hampshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Horsebridge.

  • Vow renewals and blessings
  • Intimate weddings
  • Marquee weddings

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Wedding hog roast in Horsebridge

Wedding hog roast in Horsebridge, slow-roasted on site

A hog roast suits relaxed weddings in Horsebridge: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so you can enjoy it. On the menu are salads, carved roast pork and spit-roast lamb, and we are frequently booked for wedding breakfasts and post-wedding gatherings.

Rural weddings around Horsebridge have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

An outdoor evening reception lit by festoon lights in the trees
Location
Horsebridge (SO20)
Region
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026

Perfect for your wedding in Horsebridge

One booking can cover the wedding breakfast and the evening food, which keeps things simple.

However big or small the event in Horsebridge, a slow roast goes a long way. We are frequently asked to cater:

  • Marquee receptions
  • Barn and farm weddings
  • Second-day get-togethers
  • Small, informal weddings

Within reach of Horsebridge are historic houses such as Mottisfont Abbey (2.5 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

Before you book anyone

  • When payments are due and what happens if plans change
  • What the price includes, item by item
  • Whether travel is included
  • How dietary needs are handled

Choosing a hog roast caterer

Horsebridge: your questions answered

Is Horsebridge too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of St James?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Can the hog roast be for the evening?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

What if our venue has its own caterer?

Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we will liaise with them.

What if things run late?

Within reason, we can. Give us a contact on the day and we will adjust.

Does the roaster have to be outside?

Outside, always. Serving indoors is usually fine if the venue is happy.

A hog roast compared with other options

Compared with a cold evening buffet, hot rolls carved to order go down much better. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • Fresh carving at the serving station
  • Staff to serve, so you do not have to

See how we price or the cost guide.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Planners, venues and businesses

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

How the day works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Horsebridge, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

How to prepare

  • Have a covered area for eating in case of rain
  • Collect dietary needs and allergies in advance
  • Let us know about tight access

How to get a price

We need a few details to quote: the date and serving time, the venue or SO20 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Tell us about your event

Planning help

The menu, dish by dish

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Space well clear of tents and trees
  • Flat ground outside the reception for the roaster
  • Serving inside the marquee or barn if allowed

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Crackling
  • Vegan option (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Spit-roast lamb

View our menu

Planning a wedding hog roast in Horsebridge

Horsebridge is about 5 miles north of Romsey, in Hampshire. We cover weddings in Horsebridge, along with the towns and villages around it. We cater 683 places in Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 12 miles away.

Couples marrying at local churches such as Church of St James frequently hold the reception nearby, with the roast cooking through the ceremony. It is worth telling train travellers that the nearest station is Mottisfont & Dunbridge station, about 3.2 miles south-west.

We cater weddings across SO20 and the streets around it. Close by, we cover weddings in Houghton (1 mile north-west), Stonymarsh (2 miles south), Mottisfont (3 miles south-west), Michelmersh (3 miles south) and Broughton (3 miles north-west). We also serve nearby towns such as Winchester (8 miles east), Eastleigh (10 miles south-east), Andover (10 miles north), Totton (11 miles south), Chandler's Ford (8 miles south-east) and Hedge End (14 miles south-east).

Well-known places in the area include Romsey Community Hospital (5.6 miles south).

  • Pubs nearby include John o' Gaunt pub (less than half a mile west)
Map of Horsebridge © OpenStreetMap contributors

How we price a hog roast for your wedding

A few things make the biggest difference to the price:

  • Access to the cooking area
  • Whether you want china
  • The date and time of year
  • The serving time and how long we’re on site

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

Good details mean a good quote. Useful details:

  • Rough numbers
  • Where the roaster could go, ideally with a picture
  • Anything the venue has asked for
  • The date and when you’d like to eat

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote