Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast for Maplehurst

Give your guests a proper hog roast at your wedding in Maplehurst. We roast on site, carve to order and serve it hot.

  • Rustic barn receptions
  • Weddings in a family garden
  • Second-day get-togethers

Get a quote

Wedding hog roast for Maplehurst

Working with your venue

Booking for a club or group? One clear contact makes everything easier, especially on the day.

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

About our wedding hog roast in Maplehurst

We work with your venue on the cooking spot, timings and access, so on the day everything is in place. We’re frequently asked to cater vow renewals and blessings and late-night wedding food, serving halloumi skewers, crackling and rotisserie chicken.

There is something special about a country wedding near Maplehurst, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We plan the timings around your day, because the roast has to start hours before you eat.

Slow-roasted pork being carved by hand
Where
Maplehurst (RH13)
Area hub
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026

Step by step

Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. In Maplehurst, evening wedding food often coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Check there’s a route to wheel the equipment in, without steps
  • Think about shelter for your guests

Getting a price

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Get a quote

Related guides

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • Power for lights in the evening
  • Permission for outside catering
  • A safe distance from marquee walls, buildings and trees

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • New potatoes

Browse the menu

Full catering or machine hire?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Events we cater in Maplehurst

One booking can cover the wedding breakfast and the evening food, which keeps things simple.

We’re booked for all kinds of occasions in Maplehurst and nearby. Some of the most common are:

  • The day after the wedding
  • Garden weddings at home
  • Relaxed, low-key weddings
  • Evening food after the first dance

Marrying at The Parish Church of St Andrew? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

What to look for in a quote

  • What crockery is supplied
  • Staffing on the day
  • The full menu and the sides
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

Your questions about a hog roast for your wedding in Maplehurst

Do you come out to small places like Maplehurst?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

We’re gathering after a service at The Parish Church of St Andrew: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.

Can the hog roast be for the evening?

Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.

Can you work around our timings?

We will be as flexible as we can. Keep us posted on the day and we will adjust.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Where do you cook at a marquee wedding?

Always outside, away from the marquee walls. Serving inside is fine where allowed.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Diets, allergies and alternatives

Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:

  • Share the menu with your venue coordinator
  • Request gluten-free rolls if needed
  • Ask about dietary needs on your RSVP card
  • Give us vegetarian and vegan numbers

We serve and clear without fuss, so the party carries on around us.

For a sit-down meal, ask for china, quoted separately.

Weddings in Maplehurst: venues, ceremonies and travel

Maplehurst is about 4 miles south of Horsham, in West Sussex. Planning a hog roast for your wedding in Maplehurst? We cover the whole area. We cater all 371 towns and villages in West Sussex. Our bookings stretch from Maplehurst to Brighton (14 miles away).

For outdoor photos, Knepp Wildland is close by. Put the station on your invitation: Christs Hospital station, about 3.8 miles north-west, is the nearest station.

Weddings anywhere in RH13 start with an outdoor spot for the roaster and roughly how many guests. Whether your wedding is on Nuthurst Road, Park Lane and Copsale Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater weddings include Nuthurst (1 mile north), Southwater (2 miles north-west), Tower Hill (4 miles north-west), Brooks Green (4 miles west) and Horsham (4 miles north). Larger places within reach include Crawley (9 miles north-east), Worthing (13 miles south), Haywards Heath (9 miles east), Burgess Hill (9 miles south-east), East Grinstead (15 miles north-east) and Shoreham-by-Sea (12 miles south).

A little further out are Horsham Hospital (4.3 miles north) and Christs Hospital School Museum (3.5 miles north-west). The countryside around Maplehurst includes Knepp Wildland.

Map of Maplehurst © OpenStreetMap contributors

What a hog roast costs

Each price is built from:

  • Crockery choices
  • Menu choices and extras
  • The serving time and how long we are on site
  • The date and time of year

The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.

Details that help

To check availability and the cooking area, we will need:

  • Rough numbers
  • The date and when you’d like to eat
  • Your menu choices
  • The address or postcode

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

What we serve, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote