Surrey · England
Wedding Hog Roast for Nork
We bring a hog roast for your wedding across Nork and Surrey, roasting on site and carving to order, with our staff looking after the serving.
- Second-day get-togethers
- Wedding breakfasts
- Vow renewals and blessings
A hog roast near Nork
How our wedding hog roast works in Nork
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so a long speech will not ruin the food. Typical bookings include late-night wedding food and small, informal weddings, serving new potatoes, salads and spit-roast lamb.
Weddings in a place like Nork often feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Let us know about access. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.
What comes off the roaster
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Common questions in Nork
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Which station is closest to Nork?
Banstead station, about 0.6 miles north-east of the centre.
Do you do evening food?
Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.
Can we add a second roast?
Lamb and chicken are both available alongside the hog.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Can you cater in Nork?
Yes, Nork is in our area. Send us the address and we’ll check the date.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Wedding venues and ceremonies near Nork
Nork is about 2 miles south-east of Epsom, in Surrey. We bring a hog roast for your wedding to weddings anywhere in Nork, given a suitable outdoor cooking area. We bring hog roasts to 395 places in Surrey, from the larger towns to small villages. We cater events right across the region, from Nork to London (about 13 miles away).
If you are marrying at a church near Nork, such as St Paul, and holding the reception nearby, the hog roast can be cooking while you say your vows. Guests coming by rail will want to know that the nearest station is Banstead station, about 0.6 miles north-east. The Surrey Hills National Landscape is within about 7 miles of Nork, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
Anywhere in SM7 and KT17, we can roast on site for your guests, from busy streets to quiet lanes. From Rowan Close, Parsonsfield Road and Nork Way or anywhere nearby, we can set up and roast there. Nork is on the B291, so it’s easy for us to reach with the equipment. Neighbouring places where we cater weddings include Epsom Downs (1 mile west), Great Burgh (1 mile south-west), Burgh Heath (1 mile south), North Looe (1 mile north-west) and Tattenham Corner (1 mile south-west). Within a short drive, we also cover Woking (15 miles west), Horley (10 miles south), Redhill (6 miles south), Ewell (3 miles north-west), Reigate (6 miles south) and Walton-on-Thames (9 miles north-west).
Nearby you will also find Cockney Museum (3 miles north) and Banstead Hospital (1.7 miles north-east). The countryside around Nork includes Cuddington Meadows and Colley Hill.
- Schools near Nork include The Beacon School (0.6 miles south-east) and The Beacon School (0.6 miles south-east)
- Local facilities include Municipal Borough of Sutton and Cheam (2.8 miles north)
What a hog roast costs
Each price is built from:
- How long the roast and service take
- The number of people
- Busy dates such as summer Saturdays
- Site access
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What to tell us
To check the date and the space, we’ll need:
- Rough numbers
- The address or postcode
- Your date and serving time
- Any venue rules
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In Nork, evening wedding food frequently coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
- Have a covered area for eating in case of rain
Getting a price
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: send us your details through our quote form.
Related guides
A hog roast compared with other options
Compared with a cold evening buffet, hot rolls carved to order go down much better. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.
What you get with us
- Timed around your day
- Choices for people who don’t eat pork
- Fresh carving at the serving station
- Slow-roasted at your venue, not reheated
Take a look at our prices page and our hog roast cost guide.
Nearby places to Nork
What else we do in Nork
Organising for someone else?
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Occasions we serve in Nork
Lamb, chicken and vegetarian options mean every guest is looked after.
Whatever the occasion in Nork, a slow roast goes a long way. Bookings frequently include:
- Barn and farm weddings
- Blessings and renewals
- Second-day get-togethers
- Marquee receptions
Cuddington Meadows nearby makes a lovely backdrop for photos.
What to look for in a quote
- What crockery is supplied
- Which meats, sides and extras are included
- What the price includes, item by item
- Whether VAT is included
Where the roaster can go in Nork
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- A way in for the roaster
- Lighting for evening service
- Serving inside the marquee or barn if allowed
If you are unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Nork
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Roast or jacket potatoes
- Spit-roast lamb
- New potatoes
- Salads
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards