Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Medway · England

Hog Roast Wedding Catering in North Street, Medway

Treat your guests to slow-roasted pork and crackling at your wedding in North Street. We roast on site, carve to order and serve it hot.

  • The day after the wedding
  • Wedding breakfasts
  • Intimate weddings

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Slow-roasted pork in North Street

Wedding hog roast in North Street, carved to order

For a relaxed wedding in North Street, a hog roast hits the right note: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. We are often asked to cater the day after the wedding and late-night wedding food, with salads, new potatoes and carved roast pork.

Near North Street, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. The hog is roasted on site at your wedding, slowly, over several hours.

Area
North Street (ME3)
Region
Medway
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
27 October 2026
A white-clothed table set out on a garden lawn

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Serving inside the marquee or barn if allowed
  • Permission for outside catering
  • A level, open cooking spot outside the marquee or barn

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Spit-roast lamb
  • Salads
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)

View our menu

FAQs for North Street

Which station is closest to North Street?

Gillingham (Kent) station, about 4.2 miles south-west of the centre.

Do you come out to small places like North Street?

No, we come to small places too. Let us know about access and the cooking spot.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Is a hog roast enough for a wedding?

With sides, it is a full wedding breakfast; for evening food, rolls are normally enough.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Who serves?

You do not need anyone else: we carve, serve and tidy up.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

How we price a hog roast for your wedding

A few things make the biggest difference to the price:

  • Distance from us
  • The menu and extras such as lamb or chicken
  • How easy it is to reach the spot
  • Crockery choices

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What to tell us

For a quick, accurate price, send us:

  • Where the event is
  • Where the roaster could go, ideally with a picture
  • The date and when you’d like to eat
  • Rough numbers

If you’re comparing hog roast caterers for North Street, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

A closer look at the menu

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Allergies and dietary needs

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. Other tips:

  • Pass numbers for vegetarians and vegans to us
  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
  • Remember that stuffing typically contains gluten, so check the allergen list
  • Ask about dietary needs on your RSVP card

You won’t have to think about the food. We roast through the afternoon and carve at the agreed time.

China crockery can be added for the wedding breakfast, as an extra.

Planning a wedding hog roast in North Street

North Street is about 5 miles north of Gillingham, in Medway. Thinking about a hog roast for your wedding in North Street? We can help. We cater all 68 towns and villages across Medway, from the larger towns to small villages. Our nearest city page is Canterbury, about 23 miles away.

For outdoor photos, Bishop Saltings is close by, and the countryside around North Street suits an outdoor reception. It is worth telling train travellers that Gillingham (Kent) station, about 4.2 miles south-west, is the nearest station.

Anywhere in ME3, we can bring the roaster to you, from busy streets to quiet lanes. Nearby, we also cater weddings in Tunbridge Hill (1 mile south-west), Kingsnorth (1 mile south), Stoke (1 mile north-east), Fenn Street (1 mile north-west) and Sharnal Street (1 mile west). Larger places within reach include Gillingham (5 miles south), Chatham (7 miles south-west), Rochester (6 miles south-west), Rainham (5 miles south), Strood (6 miles south-west) and Luton (6 miles south-west).

Well-known places in the area include Medway Maritime Hospital (4.9 miles south-west) and Upnor Castle (4 miles south-west). The countryside around North Street includes Bishop Saltings.

  • Pubs nearby include The White Horse pub (0.9 miles north-east)
Map of North Street © OpenStreetMap contributors

Organising for someone else?

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

The process

A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. At midsummer, sunset in North Street is about 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:50pm in late May and 7:00pm in late September.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Tell us about narrow gates or side passages
  • Collect dietary needs and allergies in advance

Ask for a quote

Send us the date, the address or ME3 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.

Ask for a quote

Related guides

Perfect for your wedding in North Street

The carving station brings guests together, and it makes a lovely photo.

People around North Street book us for small gatherings and big outdoor days alike. For example:

  • Evening receptions
  • Second-day get-togethers
  • Vow renewals and blessings
  • Home weddings

After a ceremony at a church like Church of St Peter and St Paul, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Questions to ask before booking

  • Which meats, sides and extras are included
  • When payments are due and what happens if plans change
  • How dietary needs are handled
  • VAT, if it applies

How to compare hog roast caterers

A hog roast or other catering?

Next to a formal three-course meal, a hog roast is more relaxed and often better value. It still feels special. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why North Street hosts choose us

  • Choices for people who don’t eat pork
  • A choice of salads and potatoes
  • Our staff serve and clear
  • Cooked on the day, low and slow

See how we price or our hog roast cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote