West Berkshire · England
Hog Roast Wedding Catering in Peasemore, West Berkshire
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Peasemore.
- Barn and farm weddings
- Evening food after the first dance
- Garden weddings at home
A hog roast near Peasemore
Perfect for your wedding in Peasemore
Guests gather round the carving, and it makes a lovely photo.
In Peasemore and nearby, we cater for all sorts of events. Popular bookings include:
- Marquee receptions
- The main wedding meal
- Garden weddings at home
- Relaxed, low-key weddings
For outdoor photos, Snelsmore Common is close by.
Before you book anyone
- How long the roast takes and when they’ll arrive
- The menu, including sides and any extras
- Staffing on the day
- Whether plates or china are included
How our wedding hog roast works in Peasemore
Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. We serve carved roast pork, crackling and new potatoes, and we’re often booked for intimate weddings and weddings in a marquee.
There’s something special about a country wedding near Peasemore, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
- Area
- Peasemore (RG20)
- Area hub
- West Berkshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
A hog roast or other catering?
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- Slow-roasted at your venue, not reheated
- Served at the time you choose
- Staff to serve, so you do not have to
- We bring everything to cook and serve
Read our prices page or what a hog roast costs.
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Weddings in Peasemore: venues, ceremonies and travel
Peasemore is about 7 miles north of Newbury, in West Berkshire. A hog roast suits weddings around Peasemore, whatever the venue. We cover all 155 towns and villages in West Berkshire. Our bookings stretch from Peasemore to Reading (16 miles away).
Couples marrying at local churches such as Church of St Barnabas frequently hold the reception nearby, with the roast cooking through the ceremony. With the North Wessex Downs National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
For weddings in RG20, we just need to know where the roaster can cook. Whether your wedding is on Field Road, The Pightle and Hillgreen Lane or a nearby road, we can set up and roast there. We also bring hog roasts to weddings in Leckhampstead (1 mile south-west), Beedon (2 miles east), Downend (2 miles south-east), North Heath (2 miles south) and World's End (2 miles east). Within a short drive, we also cover Newbury (7 miles south), Thatcham (7 miles south-east), Burghfield Common (14 miles south-east), Speenhamland (6 miles south), Hungerford (9 miles south-west) and Calcot (13 miles east).
Nearby you will also find Hampstead Norris Castle (4.5 miles east). The countryside around Peasemore includes Snelsmore Common.
- Nearby, you will find The Fox pub (less than half a mile west)
Places near Peasemore
Also in Peasemore
How the day works
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. In Peasemore, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
How to prepare
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
- Pick a flat, open area outside for cooking
How to get a price
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Read more
Questions from Peasemore
Is Peasemore close to London?
Roughly 54 miles from the centre of London.
Do you cater at venues in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can you roast in the rain?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Share the menu with your venue coordinator
- Remember that stuffing normally contains gluten
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
You won’t have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Some couples add lights around the serving area.
Where the roaster can go in Peasemore
The cooking area is the main thing to plan. A quick checklist:
- A level spot near, but not too near, the marquee
- Lighting for evening service
- Permission for outside catering
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
From the roaster
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
- Roast or jacket potatoes
The menu, dish by dish
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Organising for someone else?
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards