Isle of Wight · England
Hog Roast Wedding Catering in Plaish, Isle of Wight
Give your guests slow-roasted pork and crackling at your wedding in Plaish. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Marquee receptions
- Wedding breakfasts with sides
- Anniversary vow renewals
Slow-roasted pork in Plaish
Wedding hog roast near Plaish
A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It feels like an occasion. On the menu are salads, spit-roast lamb and new potatoes, and we are regularly asked to cater post-wedding gatherings and relaxed, low-key weddings.
There is something special about a country wedding near Plaish, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. You will know what’s included before booking: the date, the serving time, the menu and the plates.
- Location
- Plaish (PO30)
- Area hub
- Isle of Wight
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
How the day works
We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. For a summer wedding in Plaish, the sun sets at about 9:20pm in late June and about 7:10pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting at the carving station.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Have a covered area for eating in case of rain
- Let us know about tight access
Getting a price
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: fill in our quote form.
Planning help
For event organisers in Plaish
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
What affects the price in Plaish
Every booking is priced individually, based on a few main things:
- Busy dates such as summer Saturdays
- Plates or china
- The serving time and how long we are on site
- The number of people
Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
What to tell us
To check the date and the space, we will need:
- Anything the venue has asked for
- The address or postcode
- Where the roaster could go, ideally with a photo
- Dietary requirements
Send us the date, the address or PO30 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Remember that stuffing generally contains gluten
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
- Give your coordinator the final menu
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Ask for gluten-free rolls for any coeliac guests.
A closer look at the menu
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
FAQs for Plaish
Do you come out to small places like Plaish?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you roast near the sea around Plaish?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Weddings in Plaish: venues, ceremonies and travel
Plaish is about 2 miles south-west of Newport, in the Isle of Wight. A hog roast suits weddings around Plaish, whatever the venue. Plaish is one of 125 places in the Isle of Wight we cover. Our bookings stretch from Plaish to Southampton (17 miles away).
If you’re marrying at a church near Plaish, such as Church of St. Nicholas in Castro, and holding the reception nearby, the hog roast can be cooking while you say your vows. If you want countryside in your photos, Brighstone Down isn’t far. With the coast within about 6 miles, many venues here have sea views. We will plan a sheltered cooking spot.
For weddings in PO30, we just need to know where the roaster can cook and roughly how many guests. Nearby, we also cater weddings in Bowcombe (1 mile south-west), Clatterford (1 mile north-east), Carisbrooke (1 mile north-east), Gunville (1 mile north) and Gatcombe (2 miles south-east). We also serve nearby towns such as Ryde (8 miles east), Cowes (5 miles north), Sandown (8 miles east), Shanklin (8 miles south-east), Ventnor (8 miles south-east) and East Cowes (5 miles north-east). Some remote sites need extra planning, so ask early about your wedding.
Other landmarks nearby include Carisbrooke Castle (0.8 miles north-east) and Whitecroft Hospital (1.4 miles south-east). Green spaces nearby include Brighstone Down and Briddlesford Nature Reserve.
- Local schools include Christ The King College (1.2 miles north-east)
- Nearby, you’ll find The Blacksmiths Arms (0.7 miles north-west)
Space, access and the venue
The right spot for the roaster makes everything easier. Look for:
- Power for lights in the evening
- Clear space away from the marquee and any branches
- A short walk from the serving station to the guests
For somewhere as remote as Plaish, early notice helps us plan the trip.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Roast or jacket potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Crackling
- New potatoes
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
Also near Plaish
Other occasions in Plaish
A hog roast compared with other options
Next to a cold buffet, hot rolls carved to order go down much better late at night. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why Plaish hosts choose us
- Served at the time you choose
- A choice of salads and potatoes
- No surprises: everything in writing
- Rolls with stuffing, apple sauce and crackling
See our prices page and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away