Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Stockbridge, Hampshire

Planning a hog roast for your wedding in Stockbridge? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Relaxed, low-key weddings
  • Vow renewals and blessings
  • The day after the wedding

Get a quote

A hog roast near Stockbridge

For planners, venues and organisers

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

For venues and planners, we’re happy to work alongside your team.

About our wedding hog roast in Stockbridge

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat is not available. We serve salads, carved roast pork and spit-roast lamb, and we’re regularly asked to cater late-night wedding food and small, informal weddings.

There’s something special about a country wedding near Stockbridge, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

Guests at long tables under trees strung with festoon lights at an evening reception
Area
Stockbridge (SO20)
County
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

Prices and what affects them

The price comes down to:

  • The number of people
  • Crockery choices
  • How easy it is to reach the spot
  • The serving time and how long we’re on site

Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.

Getting an accurate quote

When you enquire, it helps to include:

  • The address or postcode
  • Anything the venue has asked for
  • A photo of the cooking area
  • Allergies we should know about

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: send us your details through our quote form.

The process

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in Stockbridge. In Stockbridge, midsummer sunset is about 9:25pm, and by late September it is nearer 7:10pm, which means an evening hog roast is usually served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting at the carving station.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Give us final numbers a week or so before
  • Gather dietary requirements early
  • Tell us about narrow gates or side passages

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Get a quote

Related guides

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Power for lights in the evening
  • A safe distance from marquee walls, buildings and trees
  • The venue’s agreement to a gas-fired roaster

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Stockbridge

  • Rotisserie chicken
  • Crackling
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes

View our menu

Should I cook it myself?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Stockbridge: your questions answered

We’re gathering after a service at Church of St Peter: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

Do you come out to small places like Stockbridge?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Can we offer lamb too?

Of course: lamb and pork together give guests a choice.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Looking after everyone

Tell us about dietary needs early and we’ll help. Some ideas:

  • Remember that stuffing generally contains gluten
  • Give final numbers in good time
  • Give your coordinator the final menu
  • Give us vegetarian and vegan numbers

For evening food, we carve as the dancing gets going.

Choose sides to make it a full meal.

Is a hog roast right for your wedding?

Next to a cold buffet, hot carved pork beats sandwiches every time late at night. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What you get with us

  • Served at the time you choose
  • Staff to serve, so you don’t have to
  • Rolls with stuffing, apple sauce and crackling
  • Self-contained: roaster, cover and serving kit

See our pricing and our hog roast cost guide.

Planning a wedding hog roast in Stockbridge

Stockbridge is about 7 miles south of Andover, in Hampshire. Our roaster is a regular sight at weddings around Stockbridge, from gardens to fields. We cover all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 14 miles away.

Here we cover the SO20 postcode area, and we can cater your wedding anywhere in it. That could mean a wedding in a garden on Old London Road, High Street and New Street or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Stockbridge, we also cover Longstock (1 mile north), Leckford (2 miles north-east), Fullerton (3 miles north-east), Cottonworth (3 miles north-east) and Chilbolton (3 miles north-east). We also serve nearby towns such as Winchester (8 miles south-east), Eastleigh (12 miles south-east), Andover (7 miles north), Totton (14 miles south), Chandler's Ford (10 miles south-east) and Romsey (8 miles south).

  • Nearby schools include Test Valley School (0.5 miles west)
  • Pubs nearby include Vine Inn (under half a mile south)
Map of Stockbridge © OpenStreetMap contributors

A closer look at the menu

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way, often with mint sauce.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote