West Berkshire · England
Wedding Hog Roast in Tutts Clump
Give your guests slow-roasted pork and crackling at your wedding in Tutts Clump. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Blessings and renewals
- Marquee receptions
- Post-wedding gatherings
A hog roast near Tutts Clump
Wedding hog roast in Tutts Clump, slow-roasted on site
A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so a long speech won’t ruin the food. Typical bookings include barn and farm weddings and weddings in a marquee, serving new potatoes, spit-roast lamb and rotisserie chicken.
A wedding in a small place like Tutts Clump frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Location
- Tutts Clump (RG7)
- Area hub
- West Berkshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Halal is not offered, so plan separately if needed
- Give final numbers in good time
- Ask about dietary needs on your RSVP card
- Share the menu with your venue coordinator
For evening food, we carve as the dancing gets going, timed with you in advance.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Weddings in Tutts Clump: venues, ceremonies and travel
Tutts Clump is about 5 miles north-east of Thatcham, in West Berkshire. We’re happy to travel to Tutts Clump for weddings and the places nearby. Tutts Clump is one of 155 towns and villages in West Berkshire we cover. We cater events right across the region, from Tutts Clump to Reading (about 8 miles away).
If you want countryside in your photos, Moor Copse Nature Reserve isn’t far. Within reach of Tutts Clump are historic houses such as Basildon Park (4.6 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. The North Wessex Downs National Landscape is within about 7 miles of Tutts Clump, with plenty of rural wedding settings. Check the cooking spot with the venue.
For weddings in RG7, we just need to know where the roaster can cook and roughly how many guests. Streets in the area include Green Lane, Bishops Road and Rotten Row Hill, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Southend (1 mile south-east), Stanford Dingley (1 mile north-west), Beenham Stocks (1 mile south-east), Beenham (1 mile south) and Chapel Row (1 mile south-west). We also serve nearby towns such as Newbury (8 miles west), Thatcham (5 miles south-west), Burghfield Common (5 miles south-east), Speenhamland (8 miles west), Spencers Wood (9 miles east) and Calcot (5 miles east).
Other landmarks nearby include Thames Valley Police Museum (3.5 miles east) and Yattendon Castle (3.1 miles north-west). The countryside around Tutts Clump includes Hosehill Lake and Moor Copse Nature Reserve.
- Nearby, you’ll find The Queens Head pub (0.7 miles east)
Also near Tutts Clump
What else we do in Tutts Clump
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Evening food at a Tutts Clump wedding often goes out just as the light fades: about 9:25pm at midsummer, 8:55pm in late May and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Getting ready for the day
- Give us a contact number for the day
- Gather dietary requirements early
- Make sure we can wheel the roaster to the spot
Getting a price
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Read more
The menu, dish by dish
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Prices and what affects them
Here’s what affects the price:
- The serving time and how long we are on site
- The menu and extras such as lamb or chicken
- Plates or china
- The journey to the venue
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.
Details that help
Good details mean a good quote. Useful details:
- A picture of the cooking area
- Anything the venue has asked for
- Rough numbers
- Any dietary needs or allergies
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
FAQs for Tutts Clump
Do you come out to small places like Tutts Clump?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you cater at venues in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Can we offer lamb too?
Of course: lamb and pork together give guests a choice.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
Will our venue allow a hog roast?
Check with the venue first: rules vary. We will talk to them about the cooking spot.
Can you do our evening wedding food?
Of course. We will agree a serving time around your running order.
When do you start roasting?
Hours rather than minutes. We will confirm our arrival time when we quote.
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- A level spot near, but not too near, the marquee
- Power for lights in the evening
- Space well clear of tents and trees
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
From the roaster
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
- New potatoes
- Stuffing and apple sauce
For event organisers in Tutts Clump
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Why a carved hog roast beats a buffet
Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels like a feast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why us?
- Choices for people who don’t eat pork
- Fresh carving at the serving station
- Serving and clearing done for you
- An itemised quote
Read our pricing and our hog roast cost guide.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away