Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast in Upper Woolhampton

Looking for a hog roast for your wedding in Upper Woolhampton? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Evening food after the first dance
  • Weddings in a marquee
  • The day after the wedding

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A hog roast near Upper Woolhampton

Wedding hog roast near Upper Woolhampton

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. Popular choices include crackling, carved roast pork and spit-roast lamb, and typical bookings are for evening receptions and wedding breakfasts.

There is something special about a country wedding near Upper Woolhampton, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We plan the timings around your day, because the roast has to start hours before you eat.

Area
Upper Woolhampton (RG7)
County
West Berkshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
An outdoor marquee set up in a meadow

What a hog roast costs

We work out each quote from:

  • The date and time of year
  • Crockery choices
  • Menu choices and extras
  • Access to the cooking area

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

What we need to know

When you enquire, it helps to include:

  • Rough numbers
  • Where the event is
  • Rules from the venue or landowner
  • Which meats and sides you’d like

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Why choose wedding hog roast in Upper Woolhampton?

Evening guests love hot food, after a night on the dance floor.

These are some of the most popular hog roast bookings near Upper Woolhampton:

  • Garden weddings at home
  • Intimate weddings
  • Wedding breakfasts
  • The day after the wedding

After a ceremony at a church like Douai Abbey Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Questions to ask before you book

  • Staffing on the day
  • A clear list of what’s included
  • Which meats, sides and extras are included
  • Plates, china and cutlery

Choosing a hog roast caterer

A closer look at the menu

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Upper Woolhampton questions

Is Upper Woolhampton too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Upper Woolhampton?

The closest is Midgham station, roughly 1 mile away.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Can you be flexible on serving time?

We will be as flexible as we can. Give us a contact on the day and we will adjust.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Do you come to Upper Woolhampton?

Yes. We cater across London and the South East, including Upper Woolhampton and West Berkshire. Tell us the venue and we will quote.

Where do you cook at a marquee wedding?

We cook outside, never inside the marquee.

Can we have a hog roast as the main meal?

Of course: carved pork on plates with sides, with our staff serving.

Weddings in Upper Woolhampton: venues, ceremonies and travel

Upper Woolhampton is about 4 miles east of Thatcham, in West Berkshire. Upper Woolhampton and the surrounding area are covered for weddings. Upper Woolhampton is one of 155 towns and villages in West Berkshire we cover. Our bookings stretch from Upper Woolhampton to Reading (about 9 miles away).

Wedding photographers in the area often head for Nature Discovery Centre, and the countryside around Upper Woolhampton suits an outdoor reception. For guests travelling by train, the nearest station is Midgham station, about 1 mile south.

For weddings in RG7, we just need to know where the roaster can cook and roughly how many guests. Nearby, we also cater weddings in Midgham Green (1 mile west), Chapel Row (1 mile north-west), Beenham (1 mile north-east), Beenham Stocks (1 mile north-east) and Aldermaston Wharf (2 miles east). Further out, we also cater in Newbury (7 miles west), Thatcham (4 miles west), Burghfield Common (5 miles east), Speenhamland (7 miles west), Hungerford (15 miles west) and Spencers Wood (9 miles east).

Well-known places in the area include West Berkshire Community Hospital (5.3 miles west) and Yattendon Castle (4.4 miles north). Open spaces near Upper Woolhampton include Nature Discovery Centre and Hosehill Lake.

  • Local pubs include The Six Bells pub (0.6 miles north-east)
Map of Upper Woolhampton © OpenStreetMap contributors

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Full catering or machine hire?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

A hog roast compared with other options

Compared with pizza or other evening vans, carving serves plenty of people fast. The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.

Why book with us

  • Planned to your running order
  • No surprises: everything in writing
  • A choice of salads and potatoes
  • Self-contained: roaster, cover and serving kit

Read our pricing or our hog roast cost guide.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. We look for:

  • Power for lights in the evening
  • A route to wheel equipment to the spot
  • Flat ground outside the reception for the roaster

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Crackling
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Hog roast rolls

Browse the menu

The process

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In Upper Woolhampton, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. We cook through the day and serve right on cue.
  5. Afterwards we tidy our area and leave you to the party.

Before we arrive

  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster
  • Let us know about tight access

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: fill in our quote form.

Get a quote

Read more

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote