Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Hog Roast Wedding Catering in Twelve Oaks, East Sussex

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Twelve Oaks and across East Sussex.

  • Marquee receptions
  • Vow renewals and blessings
  • Barn and farm weddings

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Wedding hog roast in Twelve Oaks

Wedding hog roast in Twelve Oaks, slow-roasted on site

We work with your venue on the cooking spot, timings and access, so on the day everything is in place. For garden weddings at home and wedding breakfasts, we can cook crackling, carved roast pork and salads for your guests.

Rural weddings around Twelve Oaks have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you are ready to eat.

An outdoor evening reception lit by festoon lights in the trees
Location
Twelve Oaks (TN32)
Area hub
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
27 October 2026

Working with your venue

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

Twelve Oaks: your questions answered

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

What’s the nearest station to Twelve Oaks?

Robertsbridge station, about 3.4 miles north-east of the centre.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Can the hog roast be for the evening?

Of course. We’ll agree a serving time around your running order.

What if our venue has its own caterer?

It depends on the venue. Ask your venue early, and we will work with them on the details.

Can we have both pork and lamb?

Yes, spit-roast lamb can go alongside the pork.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Perfect for your wedding in Twelve Oaks

You do not need a kitchen, ideal for marquee and field weddings.

These are some of the most popular hog roast bookings near Twelve Oaks:

  • Wedding breakfasts
  • Post-wedding gatherings
  • Vow renewals and blessings
  • Small, informal weddings

Marrying at The Parish Church of St Thomas A Becket? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

What to look for in a quote

  • When payments are due and what happens if plans change
  • Whether VAT is included
  • How dietary needs are handled
  • Travel and any London charges

Choosing a hog roast caterer

What happens on the day

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Twelve Oaks, midsummer sunset is about 9:15pm, and by late September it’s nearer 7:00pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 3:55pm.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. We cook through the day and serve right on cue.
  5. Our staff clear the serving area and we leave quietly.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Gather dietary requirements early
  • Make sure the cooking area is away from walls, tents and trees

Getting a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Get a quote

Related guides

A hog roast compared with other options

Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why Twelve Oaks hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Staff to serve, so you do not have to
  • An itemised quote
  • Served at the time you choose

See how we price and the cost guide.

Weddings in Twelve Oaks: venues, ceremonies and travel

Twelve Oaks is about 8 miles north of Bexhill-on-Sea, in East Sussex. We take a hog roast for your wedding to gardens, car parks, yards and venues around Twelve Oaks and the surrounding area. We cover all 289 towns and villages across East Sussex. We cater events right across the region, from Twelve Oaks to Brighton (25 miles away).

For guests travelling by train, the closest railway station is Robertsbridge station, roughly 3.4 miles north-east of the centre. Within reach of Twelve Oaks are historic houses such as Bateman's (2.4 miles north-west). Grand venues like these generally set rules for outside caterers, so ask before booking. With the High Weald National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

Weddings anywhere in TN32 start with an outdoor spot for the roaster and roughly how many guests. If your venue is just outside Twelve Oaks, we also cover Hollingrove (1 mile north-east), Brightling (1 mile north), Oxley's Green (1 mile north), Netherfield (2 miles south-east) and Penhurst (2 miles south). We also serve nearby towns such as Eastbourne (13 miles south-west), Hastings (9 miles south-east), Bexhill-on-Sea (8 miles south), Hailsham (9 miles south-west), Crowborough (12 miles north-west) and St Leonards (10 miles south-east).

Nearby you’ll also find Old Castle (2.3 miles west). Open spaces near Twelve Oaks include Senlac Hill.

Map of Twelve Oaks © OpenStreetMap contributors

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Planning for dietary needs

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Give us vegetarian and vegan numbers
  • Confirm final numbers a week or so before
  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • If any guests need halal food, arrange it separately

If speeches overrun or the band starts late, we adjust. Just keep us informed.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

About the food

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • The venue’s agreement to a gas-fired roaster
  • A route to wheel equipment to the spot
  • A level, open cooking spot outside the marquee or barn

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Twelve Oaks

  • Hog roast rolls
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Salads
  • Crackling
  • Spit-roast lamb
  • New potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken

View our menu

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote