Surrey · England
Wedding Hog Roast for Weybourne
Wedding hog roast in Weybourne: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Evening food after the first dance
- Vow renewals and blessings
- Home weddings
Slow-roasted pork in Weybourne
Wedding hog roast near Weybourne
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. Typical bookings include rustic barn receptions and weddings in a family garden, serving spit-roast lamb, rotisserie chicken and crackling.
For a smaller place like Weybourne, a garden or farm wedding is frequently the dream. We need level ground, cover and a way in. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
How we price a hog roast for your wedding
Each booking is quoted on its own, and the price depends on a few things:
- Time on site
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
- Numbers
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What we need to know
These are the details we need:
- Where the roaster could go, ideally with a picture
- The date and time of the event
- Roughly how many people
- Any venue rules
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Nearby places to Weybourne
More for events in Weybourne
Questions from Weybourne
What’s the nearest station to Weybourne?
The closest is Aldershot station, roughly 1 mile away.
Can you do a hog roast in Weybourne LNR?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Can we offer lamb too?
Add lamb or rotisserie chicken as a second option.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Looking after everyone
You will get allergen information for everything we serve. To help:
- Confirm final numbers a week or so before
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- If any guests need halal food, arrange it separately
- Share the menu with your venue coordinator
We will liaise with your venue coordinator, for access and timings.
For a sit-down meal, ask for china, as an extra.
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
What happens on the day
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Golden-hour photos in Weybourne at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
Before we arrive
- Choose someone to meet us on arrival
- Give us final numbers a week or so before
- Pick a flat, open area outside for cooking
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.
Planning help
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- A serving area close to where guests eat
- Lighting for evening service
- A safe distance from marquee walls, buildings and trees
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
On the menu in Weybourne
- Roast or jacket potatoes
- Vegan option (Ve)
- Crackling
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
Weybourne weddings: local tips
Weybourne is about 1 mile south-west of Aldershot, in Surrey. We cater weddings at homes, halls, workplaces and venues in Weybourne and the surrounding area. We bring hog roasts to 395 places in Surrey. You can also see our page for Guildford, about 9 miles away.
Weybourne LNR can make a pretty photo stop, but check its rules for wedding groups first. Couples marrying at local churches such as Church of the Ascension often hold the reception nearby, with the roast cooking through the ceremony.
We cater weddings across GU9. Streets in the area include Weywood Lane, St David's Close and Woodbourne, and a wedding on any of them works with a garden, drive or yard for the roaster. Main roads around Weybourne include the B3007, which makes travel to your wedding easy. Other places close to Weybourne we cover include Heath End (1 mile west), Hale (1 mile south-west), Badshot Lea (1 mile south-east), Upper Hale (1 mile west) and Aldershot (1 mile north-east). We also serve nearby towns such as Guildford (9 miles east), Woking (10 miles north-east), Camberley (7 miles north), Frimley (6 miles north), Haslemere (11 miles south) and Cranleigh (14 miles south-east).
Nearby you will also find Fleet Community Hospital (4.7 miles north-west) and Museum of Farnham (1.9 miles south-west). Green spaces nearby include Aunt's Pool and Rowhill Nature Reserve.
- Nearby schools include William Cobbett Primary School (less than half a mile south)
- Nearby, you will find The Six Bells pub (0.9 miles south)
- Parks and local facilities nearby include Prince Consort's Library (1.3 miles north) and Seale and Tongham (2.5 miles south-east)
Who books wedding hog roast in Weybourne?
Guests gather round the carving, and it looks great in photos.
However big or small the event in Weybourne, a slow roast goes a long way. We are often asked to cater:
- Evening receptions
- Intimate weddings
- The main wedding meal
- Weddings in a marquee
Within reach of Weybourne are historic houses such as Farnham Castle (1.6 miles south-west) and Wanborough Manor (5 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What to look for in a quote
- Which meats, sides and extras are included
- If the price includes VAT
- Travel and any London charges
- What the price includes, item by item
A hog roast or other catering?
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
What you get with us
- Staff to serve, so you don’t have to
- Crackling for everyone who wants it
- Choices for people who don’t eat pork
- Fresh carving at the serving station
Take a look at our pricing or what a hog roast costs.
For event organisers in Weybourne
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away