Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Catering Company in Hatch End, Greater London

Catering your event in Hatch End: everything is cooked at your venue, so no kitchen is needed. Choose a hog roast, a barbecue or both.

  • Wakes
  • Staff days and client events
  • Festive parties

Get a quote

Planning an event in Hatch End?

What affects the price in Hatch End

The price comes down to:

  • Crockery choices
  • The date and time of year
  • Access to the cooking area
  • How many people are eating

Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Getting an accurate quote

These are the details we need:

  • The venue or postcode
  • The date and when you’d like to eat
  • Any venue rules
  • Roughly how many people

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.

Event catering in Hatch End, served hot

If you are searching for caterers in Hatch End, you probably want someone who turns up, cooks well and clears away. That is our job, whether it’s a hog roast or a barbecue. Typical bookings include crew lunches and weddings, serving salads, pulled pork and beef brisket.

Getting our equipment into a London venue in Hatch End needs a little planning: parking for our vehicle and a route to the cooking spot. We’ll plan the rest. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

Area
Hatch End (HA5, HA2, HA3)
County
Greater London
What we cook
Hog roast, BBQ or both
Also available
Halloumi skewers (V), vegan option (Ve), salads and potatoes
Quotes
Quoted for your event
Page updated
27 October 2026
Beef burgers cooking on a barbecue grill over flames

For event organisers in Hatch End

If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

About the food

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Beef burgers

Burgers cook quickly on the grill, so they keep the queue moving.

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Collect dietary needs with the RSVPs
  • Tell us how many vegetarians and vegans to expect
  • Count anyone who doesn’t eat pork for the alternatives
  • Ask for gluten-free rolls if anyone needs them

With a hog roast we start early; with a barbecue we cook as people eat. Either way, we work back from your serving time.

Ask for gluten-free rolls if needed.

The process

With cover over the cooking, rain rarely holds us up, though your guests will want shelter if it rains. For an evening event in Hatch End, think about light: it’s light until about 9:25pm in June but only about 7:05pm in late September. Plan lights for the serving area after that.

  1. Start with the occasion, the date and the venue.
  2. We suggest a hog roast, a barbecue or both, and send a quote.
  3. We confirm the cooking spot with you or the venue.
  4. We cook on site and serve at the agreed time.
  5. We clear up and leave the spot tidy.

How to prepare

  • Ensure the cooking area is away from walls, tents and trees
  • Give us a contact number for the day
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Planning help

Planning the cooking spot

Most outdoor spaces can work for our catering if a few things are right. Here’s what we look for:

  • A spot well clear of buildings
  • A wet-weather plan for your guests
  • Access wide enough for our equipment

Hatch End is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Vegan burger or sausage (Ve)
  • Potatoes
  • Salads
  • Beef burgers
  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb
  • Pulled pork
  • Sausages
  • Hog roast rolls
  • Beef brisket
  • Halloumi skewers (V)

View our menu

Hatch End questions

Can you get a hog roast into a London garden in Hatch End?

It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we will advise.

Which station is closest to Hatch End?

The closest is Hatch End station, roughly 0.6 miles away.

Does the venue need a kitchen?

No. All the cooking happens outside, under cover, so gardens, fields and car parks all work.

Can you cater in Hatch End?

Yes. We cover London and the South East, Hatch End and the rest of Greater London included. Send us the address for a quote.

When should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

Can you do halal?

We don’t offer halal. Our meat-free options are there, or halal food would need to be arranged separately.

Should we choose a hog roast or a barbecue?

A hog roast is the showpiece; a barbecue offers more choice. Many bigger events have both.

Do you cater weddings and work events?

Weddings, birthdays and garden parties, staff days, Christmas parties, fêtes and school events, wakes, care homes and film sets.

Event catering in Hatch End: what to know

Hatch End is in Greater London. We cover events in Hatch End, along with the towns and villages around it. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Hatch End to London (14 miles away).

For anyone arriving by rail, Hatch End station, about 0.6 miles north, is the nearest station. Schools such as Pinner Park Primary School frequently need caterers for summer fairs and sports days.

We cater events across the HA5, HA2 and HA3 postcode area and the streets around it. Whether your event is on Love Lane, Moss Lane and Tudor Road or a nearby road, we can set up and roast there. We also bring hog roasts to events in Harrow (2 miles south-east), Ruislip (2 miles south-west), Stanmore (3 miles east), Northolt (4 miles south) and Wembley (4 miles south-east). Further out, we also cater in London (14 miles south-east), City of Westminster (11 miles south-east), Marylebone (11 miles south-east), Kensington (10 miles south-east), St Pancras (12 miles south-east) and Shoreditch (14 miles east).

Nearby you’ll also find Heath Robinson Museum (0.8 miles south-west) and Hilfield Castle (4 miles north-east). Open spaces near Hatch End include Harrow Weald Common and Northala Fields.

  • Schools near Hatch End include Nower Hill High School (0.8 miles south-east)
  • Local pubs include The Moon & Sixpence pub (0.5 miles north)
Map of Hatch End © OpenStreetMap contributors

Who books event catering in Hatch End?

Gardens, fields and car parks all work

Here’s what people in Hatch End most often book a hog roast for:

  • Film and TV crews
  • Care home summer events
  • Weddings and evening receptions
  • Wakes

Parks such as Headstone Manor Recreation Ground normally need council permission for caterers, so check first.

Before you book anyone

  • The deposit, balance and cancellation terms
  • Whether VAT is included
  • Any travel or access charges
  • What crockery is supplied

Hog roast or traditional caterer?

Hog roast, BBQ or something else?

Instead of booking a restaurant, you keep the event where you want it, and we bring the food. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why Hatch End hosts choose us

  • Cooked on site by our chef
  • Two menus to choose from
  • No surprises: everything in writing
  • Staff to serve, so you do not have to

See how we price or our hog roast and BBQ comparison.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote