Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Catering Company in Surbiton, Greater London

Event caterers in Surbiton: a hog roast, a barbecue or both, cooked on site, and served by our staff.

  • Festive parties
  • Birthdays and garden parties
  • Fêtes, fairs and school events

Get a quote

Planning an event in Surbiton?

Event catering in Surbiton, served hot

Not every venue in Surbiton has a kitchen, and with us it does not need one: all the cooking happens outdoors under cover. So gardens, yards, fields and marquees all work. On the menu are spit-roast lamb, pulled pork and halloumi skewers, and we’re often booked for wedding breakfasts and evening food and crew lunches.

In a London neighbourhood like Surbiton, access is the first thing caterers ask about. We need an outdoor space and a route in, which rules out some flats but suits most gardens, yards and courtyards. A picture helps. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Chicken skewers lined up on a barbecue
Area
Surbiton (KT6, KT5, KT1)
Region
Greater London
What we cook
Hog roast and BBQ menus
Also available
Lamb, chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
27 October 2026

What we serve, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.

Space, access and the venue

The cooking area is what matters most. Here’s what helps:

  • Somewhere dry for guests to eat if it rains
  • Space away from buildings, marquee walls and trees
  • A green light from whoever owns the site

Surbiton is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we cook

  • Pulled pork
  • Hog roast rolls
  • Potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Sausages
  • Beef burgers
  • Coleslaw
  • Beef brisket
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Salads

See the full menu

Catering an event in Surbiton

Surbiton is about 4 miles south-west of Wimbledon, in Greater London. We cover Surbiton and its neighbours for events. Surbiton is one of 764 places in Greater London we cover. You can also see our page for London, about 12 miles away.

Historic houses near Surbiton include Hampton Court Palace (1.8 miles north-west) and Southside House (3.3 miles north-east). If your event is at a historic house or estate, check whether it uses approved caterers and allows cooking on site. Local clubs near Surbiton make good venues if there’s room outside to cook.

Here we cover the KT6, KT5 and KT1 postcode area, so your event can be anywhere in it. Whether your event is on St Andrew's Square, South Bank and Hazelwood Court or a nearby road, we can set up and roast there. Being close to the A240 and A3210, Surbiton is easy for us to reach for your event. If your venue is just outside Surbiton, we also cover Kingston upon Thames (2 miles north), Ewell (3 miles south-east), Teddington (3 miles north-west), Epsom (4 miles south) and Twickenham (4 miles north-west). Further out, we also cater in London (12 miles north-east), City of Westminster (11 miles north-east), Marylebone (11 miles north-east), Kensington (9 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).

A little further out are Bentall Centre (1.4 miles north) and Tolworth Hospital (1 mile south-east). Open spaces near Surbiton include The Wood and The Lake.

  • Schools near Surbiton include The Hollyfield School and Sixth Form Centre (less than half a mile north) and Shrewsbury House School (0.8 miles south)
  • Nearby, you’ll find Coronation Hall pub (under half a mile north-west)
  • Local facilities include Municipal Borough of Surbiton (1.2 miles south)
Map of Surbiton © OpenStreetMap contributors

Step by step

Our chef cooks and our staff serve, so the queue keeps moving. After service, we tidy up and pack away. Winter events in Surbiton are dark by about 3:55pm, so plan lighting and somewhere warm to eat.

  1. Start with the occasion, the date and the venue.
  2. We suggest a hog roast, a barbecue or both, and send a quote.
  3. We confirm the cooking spot with you or the venue.
  4. We cook on site and serve at the agreed time.
  5. We clear up and leave the spot tidy.

How to prepare

  • Ensure the cooking area is away from walls, tents and trees
  • Give us a contact number for the day
  • Confirm numbers ahead of the day

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Tell us about your event

Planning help

Is our catering right for your event?

Compared with a traditional caterer, our food is hearty and informal, and needs no kitchen at the venue. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book with us

  • Sides to make it a full meal
  • Halloumi skewers and a vegan option too
  • Staff to serve, so you don’t have to
  • Cooked where you are

Take a look at our prices page or hog roast or BBQ?.

Prices and what affects them

We don’t use a fixed price list, because every event is different. The main factors are:

  • Busy dates such as summer Saturdays
  • Crockery choices
  • Numbers
  • How easy it is to reach the spot

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What to tell us

To check availability and the cooking area, tell us:

  • Anything the venue has asked for
  • Which meats and sides you’d like
  • Allergies we should know about
  • Rough numbers

If you are comparing hog roast caterers for Surbiton, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

Occasions we serve in Surbiton

One caterer for any kind of event

Lots of different events suit a hog roast. Here are some of the most popular:

  • Community fun days
  • Location shoots
  • Corporate days
  • Work Christmas parties

Coming by train? Surbiton station is in Surbiton itself.

Questions to ask before booking

  • Plates, china and cutlery
  • The full menu and the sides
  • What the price includes, item by item
  • Whether VAT is included

Hog roast or traditional caterer?

FAQs for Surbiton

Which station is closest to Surbiton?

Surbiton station, in Surbiton itself.

Can you do a hog roast in Stokes Field?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

Which menu suits our event?

That depends on who’s coming: if most eat pork and you want a centrepiece, a hog roast; if you want variety, a barbecue. Tell us about the event and we will suggest one.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Is there anything for vegans?

Yes, with halloumi skewers and a vegan burger or sausage. Let us know how many to expect.

Is crockery included?

Yes, plates are included. China is available on request.

Do you cater indoors?

The cooking happens outside; serving can typically be inside a hall, barn or marquee. Ask your venue what they allow.

Are you a full-service caterer?

We cook hog roasts and barbecues at events, plus salads, potatoes and meat-free choices. Tell us what you’re planning and we will suggest a menu.

Planners, venues and businesses

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Collect dietary needs with the RSVPs
  • Ask us to label vegetarian and vegan food
  • Count anyone who doesn’t eat pork for the alternatives
  • Ask for gluten-free rolls if anyone needs them

Our staff keep the serving table tidy through service, so it looks as good at the end as at the start.

Ask about china for a sit-down meal, at extra cost.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote