Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Alfold Bars

Planning a hog roast for your team in Alfold Bars? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Team-building days
  • Customer days
  • Staff summer days

Get a quote

Corporate hog roast in Alfold Bars

Events we cater in Alfold Bars

It gets the team out and talking.

Hosts in Alfold Bars book us for everything from small get-togethers to big outdoor events. For example:

  • Client and customer events
  • Site openings
  • Long-service celebrations
  • Project wrap-ups

Alfold Bars is about 34 miles from central London.

What your quote should include

  • How dietary needs are handled
  • What the price includes, item by item
  • Payment terms and cancellation policy
  • Any travel or access charges

Choosing a hog roast caterer

Corporate hog roast in Alfold Bars, carved to order

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Alfold Bars, roast through the morning and carve at the time you set. Whether it’s milestone celebrations and team days and away days, we can cook rotisserie chicken, salads and coleslaw and more.

Rural businesses around Alfold Bars can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.

Location
Alfold Bars (RH14)
County
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
27 October 2026
Carving slices from a dark, crisp roast joint

What we serve, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

How it works

We get there well ahead of service, since slow roasting can’t be rushed. The smell usually brings people over long before we carve. Open days in Alfold Bars typically finish in daylight, but in December it’s dark by about 3:55pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Name a contact for the day
  • Tell us about narrow gates or side passages

How to get a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Tell us about your event

Planning help

Why a carved hog roast beats a buffet

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What you get with us

  • Serving and clearing done for you
  • An itemised quote
  • Fresh carving at the serving station
  • Salads, potatoes and coleslaw to go with it

Take a look at our pricing and the cost guide.

For planners, venues and organisers

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

Alfold Bars for staff days and open days

Alfold Bars is about 9 miles west of Horsham, in West Sussex. From village halls to gardens and fields, staff events around Alfold Bars suit a hog roast. We bring hog roasts to all 371 towns and villages across West Sussex, from the larger towns to small villages. We cater events right across the region, from Alfold Bars to Guildford (11 miles away).

Wherever your staff event is in RH14, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Pigbush Lane and Oakhurst Lane; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Alfold Bars, we cover Alfold (1 mile north), Loxwood (1 mile south), Ifold (2 miles south-west), Plaistow (2 miles south-west) and Durfold Wood (3 miles west). Within a short drive, we also cover Crawley (14 miles east), Horsham (9 miles east), Broadfield (14 miles east), Storrington (12 miles south), Billingshurst (6 miles south-east) and Bewbush (13 miles east).

Within reach you’ll find Shillinglee Lake.

  • Local pubs include The Crown pub (within half a mile north)
Map of Alfold Bars © OpenStreetMap contributors

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Prices and what affects them

We work out each quote from:

  • The date and time of year
  • How easy it is to reach the spot
  • Plates or china
  • Which meats and sides you choose

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What to tell us

Good details mean a good quote. Please include:

  • The venue or postcode
  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Approval from facilities for gas equipment
  • A contact on site
  • Level hardstanding or lawn

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Alfold Bars

  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw

See the full menu

Alfold Bars: your questions answered

Is Alfold Bars close to London?

About 34 miles from central London, and we cover it as standard.

Is Alfold Bars too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can you do a hog roast for a client event?

It can be dressed up, depending on the crockery and menu.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

What about family fun days?

Yes, a hog roast suits open days, with alternatives for everyone.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote