West Sussex · England
Hog Roast for Staff Days in Ifold, West Sussex
Looking for a hog roast for your team in Ifold? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Client hospitality
- Summer staff parties
- Team days and away days
Corporate hog roast in Ifold
Corporate hog roast in Ifold, slow-roasted on site
For a staff day in Ifold, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. Typical bookings include end-of-project celebrations and thank-you lunches, serving salads, spit-roast lamb and crackling.
Rural businesses around Ifold can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Ifold (RH14)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Perfect for your staff event in Ifold
There are options for people who don’t eat pork.
A hog roast suits a wide range of occasions in Ifold. Typical bookings include:
- Customer days
- Team-building days
- Site open days
- Staff summer days
Central London is about 35 miles from Ifold, and we cover it as standard.
Before you book anyone
- Staffing on the day
- The full menu and the sides
- Plates, china and cutlery
- VAT, if it applies
Prices and what affects them
Things that change the price:
- How many people are eating
- Whether you want china
- Travel to Ifold
- Season and day of the week
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Details that help
For a quick, accurate price, send us:
- An estimate of numbers
- Your date and serving time
- Allergies we should know about
- Your menu choices
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
FAQs for Ifold
Is Ifold close to London?
Roughly 35 miles from the centre of London, and well within our area.
Is Ifold too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.
Do you cater open days with families?
Yes. Include visitors in your numbers and we’ll cater for all.
Do you cover Ifold?
We do. Send us the address and we’ll check the date.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Organising for someone else?
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
A hog roast compared with other options
Compared with a formal plated lunch, a hog roast is relaxed and normally better value. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why Ifold hosts choose us
- Salads, potatoes and coleslaw to go with it
- All the equipment comes with us
- Served at the time you choose
- Rolls with stuffing, apple sauce and crackling
Read our pricing or what a hog roast costs.
Ifold for staff days and open days
Ifold is about 9 miles west of Horsham, in West Sussex. We cover staff events in Ifold, as well as the surrounding area. We bring hog roasts to all 371 towns and villages across West Sussex. Our bookings stretch from Ifold to Guildford (about 12 miles away).
Wherever your staff event is in RH14, we can bring the roaster to you. From Birchwood Close, The Drive and Wildacre Close or anywhere nearby, we’ll bring the roaster to you. Other places close to Ifold we cover include Loxwood (1 mile north-east), Plaistow (1 mile west), Alfold Bars (2 miles north-east), Mackerel's Common (2 miles south) and Durfold Wood (2 miles north-west). Further out, we also cater in Crawley (15 miles east), Horsham (9 miles east), Broadfield (14 miles east), Storrington (11 miles south), Billingshurst (5 miles south-east) and Bewbush (14 miles east).
The countryside around Ifold includes Shillinglee Lake.
Nearby places to Ifold
Other occasions in Ifold
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- Access through the site gates
- Approval from facilities for gas equipment
- A named contact for the day
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
On the menu in Ifold
- Rotisserie chicken
- Coleslaw
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Spit-roast lamb
How it works
We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Evening staff events in Ifold need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Preparing for the day
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
- Check there is nothing overhead or close by that could catch the heat
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Related guides
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
About the food
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away