West Sussex · England
Corporate Hog Roast for Ashington
Treat your staff to a proper hog roast at your staff event in Ashington. We roast on site, carve to order and serve it hot.
- Team treats
- Summer team parties
- Site openings
Corporate hog roast in Ashington
Corporate hog roast in Ashington, carved to order
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Ashington, roast through the morning and carve at the time you set. We serve salads, rotisserie chicken and spit-roast lamb, and we are often booked for thank-you lunches and site open days.
Rural businesses around Ashington can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Ashington (RH20)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Common questions in Ashington
How far is Ashington from London?
Roughly 41 miles from the centre of London.
Do you come out to small places like Ashington?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
Can you send documents for facilities?
Let us know your site’s requirements, and we’ll confirm what we can provide.
Step by step
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. If your staff event in Ashington runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Give us a contact number for the day
- Have a level outdoor spot ready
- Give us final numbers a week or so before
How to get a price
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Planning help
Should I cook it myself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A covered area or canteen for wet weather
- Approval from facilities for gas equipment
- A named contact for the day
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Spit-roast lamb
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Coleslaw
- Vegan option (Ve)
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Request gluten-free rolls
- Label the vegetarian and vegan food
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Halal is not offered, so arrange it separately if needed
We’ll sign in and follow site rules.
China crockery is available for client events.
Events we cater in Ashington
A proper thank-you, without a restaurant bill.
However big or small the event in Ashington, a slow roast goes a long way. We’re frequently asked to cater:
- Team-building days
- Thank-you lunches
- Family fun days
- New premises openings
Ashington sits roughly 41 miles from central London, well within our area.
Before booking anyone
- When they arrive and when the food will be ready
- Allergen information for every dish
- The deposit, balance and cancellation terms
- Where the roaster goes and what it needs
For event organisers in Ashington
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
What else we do in Ashington
What we serve, dish by dish
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
A hog roast compared with other options
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why Ashington hosts choose us
- Slow-roasted at your venue, not reheated
- Sides to make it a full meal
- Lamb, chicken and vegetarian options alongside
- Timed around your day
See our pricing and what a hog roast costs.
Planning a team lunch in Ashington
Ashington is about 8 miles north of Worthing, in West Sussex. A hog roast suits staff events around Ashington, whatever the venue. We cover all 371 towns and villages in West Sussex. We cater events right across the region, from Ashington to Brighton (about 13 miles away).
Historic houses near Ashington include Parham House (4.5 miles west). For a client event at a historic house, ask early about rules for outside caterers. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.
Anywhere in RH20, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on London Road, The Sands and Hillcrest Drive or anywhere nearby, we can set up and roast there. If your venue is just outside Ashington, we also cover Wiston (1 mile south-east), Dial Post (3 miles north-east), Ashurst (3 miles east), Broomer's Corner (3 miles north) and Whitehall (3 miles north). Further out, we also cater in Crawley (15 miles north-east), Horsham (10 miles north), Worthing (8 miles south), Haywards Heath (14 miles east), Burgess Hill (12 miles east) and Littlehampton (10 miles south-west).
Well-known places in the area include The Storrington And District Museum (2.6 miles south-west). The countryside around Ashington includes Chanctonbury Hill and Knepp Wildland.
- Local schools include Rydon Community College (2 miles west)
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards