West Sussex · England
Corporate Hog Roast for Broomer's Corner
We bring a hog roast for your team across Broomer's Corner and West Sussex, cooking slowly at your venue and serving it hot.
- Thank-you lunches
- Milestone celebrations
- Retirement do’s
A hog roast near Broomer's Corner
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Approval from facilities for gas equipment
- Clearance from the building and parked cars
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
Popular choices
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
Corporate hog roast in Broomer's Corner, slow-roasted on site
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Whether it’s thank-you lunches and team-building days, we can cook spit-roast lamb, coleslaw and salads for your staff.
Rural businesses around Broomer's Corner can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Broomer's Corner (RH13)
- Area hub
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
Catered or do it yourself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Towns and villages near Broomer's Corner
Other occasions in Broomer's Corner
Why choose a hog roast in Broomer's Corner?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why Broomer's Corner hosts choose us
- Carved to order by a chef
- All the equipment comes with us
- Timed around your day
- Lamb, chicken and vegetarian options alongside
See our prices page and what a hog roast costs.
FAQs for Broomer's Corner
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
What’s the nearest station to Broomer's Corner?
Billingshurst station, about 3.4 miles north-west of the centre.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you come to Broomer's Corner?
Yes. We cater across London and the South East, Broomer's Corner and the rest of West Sussex included. Send us the address for a quote.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
What about family fun days?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. For a staff lunch in Broomer's Corner, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Collect dietary needs and allergies in advance
- Send final numbers in good time
- Let us know about tight access
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning help
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Planning a team lunch in Broomer's Corner
Broomer's Corner is about 7 miles south-west of Horsham, in West Sussex. Thinking about a hog roast for your team in Broomer's Corner? We can help. We bring hog roasts to all 371 towns and villages across West Sussex. You can also see our page for Brighton, about 15 miles away.
Commuters will know that the nearest station is Billingshurst station, about 3.4 miles north-west. With the South Downs National Park within about 8 miles, rural team days are easy to arrange.
Anywhere in RH13, we can roast on site for your staff. We can cater a staff event on streets such as Saucelands Lane, Sincox Lane and Hooklands Lane, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to staff events in Whitehall (1 mile east), Shipley (1 mile north-east), Dragons Green (2 miles north-east), Dial Post (2 miles south-east) and Ashington (3 miles south). We also serve nearby towns such as Crawley (13 miles north-east), Horsham (7 miles north-east), Worthing (11 miles south), Haywards Heath (13 miles east), Burgess Hill (12 miles east) and Littlehampton (13 miles south-west).
Green spaces nearby include Knepp Wildland.
What comes off the roaster
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- The number of people
- The journey to the venue
- Whether you want china
- The serving time and how long we’re on site
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Details that help
Good details mean a good quote. Please include:
- Your menu choices
- The date and when you’d like to eat
- A picture of the cooking area
- Any dietary needs or allergies
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Perfect for your staff event in Broomer's Corner
It needs no kitchen on site, just an outdoor spot.
We’re regularly asked to cater a wide mix of occasions near Broomer's Corner, such as:
- Client and customer events
- Staff thank-you lunches
- Milestone celebrations
- Site openings
Broomer's Corner sits roughly 38 miles from central London, well within our area.
Questions to ask before booking
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
- If the price includes VAT
- How many staff will carve and serve
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away