Greater London · England
Corporate Hog Roast in Bounds Green
Corporate hog roast in Bounds Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Staff thank-you lunches
- Client hospitality
- Open days and family days
Corporate hog roast in Bounds Green
Working with your venue
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.
Corporate hog roast in Bounds Green, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Bounds Green through the morning and serve at your lunch break. We’re often asked to cater site open days and team treats, serving hog roast rolls, halloumi skewers and spit-roast lamb.
Around Bounds Green, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. You’ll know what’s included before you book: the date, the serving time, the menu and the plates.
- Where
- Bounds Green (N22, N11, N13)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- Level hardstanding or lawn
- Access through the site gates
- Approval from facilities for gas equipment
Bounds Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
On the menu in Bounds Green
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
Common questions in Bounds Green
Could you cook in O. R. Tambo Recreation Ground?
Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.
What if our house in Bounds Green has no side access?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you feed staff and families?
Yes. Give us total numbers and we’ll plan for everyone.
Can you cater in Bounds Green?
Yes. We cover London and the South East, including Bounds Green and Greater London. Send us the address for a quote.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Nearby places to Bounds Green
Also in Bounds Green
Prices and what affects them
A few things make the biggest difference to the price:
- How many people are eating
- Menu choices and extras
- Whether you want china
- Busy dates such as summer Saturdays
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Getting an accurate quote
Good details mean a good quote. Please include:
- Your menu choices
- Your date and serving time
- Any dietary needs or allergies
- Rules from the venue or landowner
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Bounds Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Confirm numbers ahead of the day
- Make sure the cooking area is away from walls, tents and trees
- Give us a contact number for the day
Getting a price
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Planning help
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
A hog roast or other catering?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Bounds Green
- Timed around your day
- Staff to serve, so you don’t have to
- Sides to make it a full meal
- No surprises: everything in writing
Take a look at our pricing or what a hog roast costs.
Bounds Green for staff days and open days
Bounds Green is about 2 miles east of Finchley, in Greater London. From village halls to gardens and fields, staff events around Bounds Green suit a hog roast. Bounds Green is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Bounds Green to London (8 miles away).
By road, Bounds Green is on or near the A109, which makes it easy for us to reach. Nearby historic houses include Bruce Castle (2.2 miles east) and Athlone House (2.8 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.
Anywhere in N22, N11 and N13, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on Oak Lane, York Road and Park Road, as long as there’s somewhere outside to cook. With the A109 close by, Bounds Green is simple for us to get to with the roaster. Nearby, we also cater staff events in Bowes Park (1 mile south-east), Arnos Grove (1 mile north), New Southgate (1 mile north-west), Oakthorpe Park (1 mile north-east) and Palmers Green (1 mile north-east). Within a short drive, we also cover London (8 miles south), City of Westminster (6 miles south), Marylebone (6 miles south), Kensington (8 miles south-west), St Pancras (6 miles south) and Shoreditch (6 miles south).
Well-known places in the area include Greentrees Hospital (1.1 miles east) and The Mall Wood Green (1.1 miles south-east). Open spaces near Bounds Green include Glebelands Local Nature Reserve and Darland's Lake.
- Local schools include Ming-Ai (under half a mile north-west) and Alexandra Park School (0.6 miles south-west)
- Nearby, you will find The Springfield pub (within half a mile south-east)
- Parks and local facilities nearby include Municipal Borough of Wood Green (0.6 miles south-east)
What we serve, dish by dish
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Planning for dietary needs
Tell us about dietary needs early and we will help. Tips:
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
On the day, we arrive early and set up where agreed, then roast through the morning.
A second meat gives the team a choice.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards