Greater London · England
Corporate Hog Roast in Brockley
Give your staff slow-roasted pork and crackling at your staff event in Brockley. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Retirement do’s
- Family fun days
- Client and customer events
Planning an event in Brockley?
How the day works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. If your staff event in Brockley runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Pick a flat, open area outside for cooking
- Check there’s nothing overhead or close by that could catch the heat
- Make sure we can wheel the roaster to the spot
Ask for a quote
Send us the date, the address or SE4 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.
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Corporate hog roast for your staff event in Brockley
For a staff day in Brockley, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. We serve coleslaw, rotisserie chicken and halloumi skewers, and we are regularly asked to cater family fun days and long-service celebrations.
For offices in and around Brockley, the roaster normally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams generally need to approve gas equipment and access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Brockley (SE4, SE23, SE6)
- County
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A hog roast compared with other options
Compared with a barbecue run by staff, nobody from the team is stuck cooking. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- An itemised quote
- Fresh carving at the serving station
- Served at the time you choose
- Choices for people who don’t eat pork
See how we price or our hog roast cost guide.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Add a dietary question to the sign-up
- Request gluten-free rolls
- Stuffing usually contains gluten, so check the allergen list
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
On the day, we arrive early and set up where agreed, then roast through the morning.
A second meat gives the team a choice.
What affects the price in Brockley
There’s no fixed price list, since every event is different. What matters most:
- Site access
- The menu and extras such as lamb or chicken
- Distance from us
- The date and time of year
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What to tell us
To get the best quote, send us:
- Allergies we should know about
- Rough numbers
- Your menu choices
- Rules from the venue or landowner
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Vehicle access close to the cooking area
- Space away from buildings, vehicles and trees
- Sign-off for outside caterers
As a London location, Brockley is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Brockley
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Crackling
Towns and villages near Brockley
What else we do in Brockley
What we serve, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Who books corporate hog roast in Brockley?
We look after serving and clearing, so nobody on your team has to help.
Lots of different events suit a hog roast. Typical bookings include:
- Launch days
- Team treats
- Summer team parties
- Client hospitality
Within reach of Brockley are historic houses such as Queen's House (2.4 miles north-east) and Kingswood House (2.6 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.
What your quote should include
- Staffing on the day
- Whether VAT is included
- The full menu and the sides
- Plates, china and cutlery
Your questions about a hog roast for your team in Brockley
Could you cook in Blythe Hill Fields?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
What if our house in Brockley has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.
Can it be more formal?
With china and sides, it works well for clients.
What happens in bad weather?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Staff days in Brockley: access and travel
Brockley is about 1 mile south of New Cross, in Greater London. From village halls to gardens and fields, staff events around Brockley suit a hog roast. We cover all 764 towns and villages in Greater London, from the larger towns to small villages.
Commuters will know that Crofton Park station is in Brockley itself.
For staff events in SE4, SE23 and SE6, we just need to know where the roaster can cook. That could mean a staff event in a garden on Ivy Road, Nash Road and Lindal Road, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater staff events include Crofton Park (1 mile south-east), Honor Oak (1 mile west), Ladywell (1 mile east), Forest Hill (1 mile south-west) and Nunhead (1 mile north-west). Larger places within reach include London (4 miles north-west), City of Westminster (7 miles north-west), Marylebone (7 miles north-west), Kensington (8 miles north-west), St Pancras (6 miles north-west) and Shoreditch (5 miles north).
Well-known places in the area include University Hospital Lewisham (0.7 miles east) and Greenwich Castle (2.2 miles north-east). Open spaces near Brockley include One Tree Hill and Knight's Hill.
- Schools near Brockley include Prendergast Ladywell School (under half a mile south-east) and Allenby Tutorial Trust (0.8 miles south-west)
- Local pubs include Blythe Hill Tavern (0.7 miles south)
- Parks and local facilities nearby include Nunhead (1.3 miles north-west)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away