West Sussex · England
Corporate Hog Roast for Cowfold
Give your staff a proper hog roast at your staff event in Cowfold. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Site open days
- Staff summer days
- Site openings
Planning an event in Cowfold?
Corporate hog roast in Cowfold, slow-roasted on site
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Popular choices include coleslaw, hog roast rolls and rotisserie chicken, and we are frequently booked for staff thank-you lunches and family fun days.
Rural businesses around Cowfold can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Cowfold (RH13)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Events we cater in Cowfold
It brings people together outside the office.
We’re regularly asked to cater a wide mix of occasions near Cowfold, such as:
- Team days and away days
- New premises openings
- Staff thank-you lunches
- Family fun days
Central London is about 36 miles from Cowfold.
Comparing caterers
- The deposit, balance and cancellation terms
- How many staff will carve and serve
- How long the roast takes and when they’ll arrive
- How they handle allergens and dietary needs
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. If your staff event in Cowfold runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- Afterwards we clear up and go.
How to prepare
- Collect dietary needs and allergies in advance
- Plan somewhere sheltered for people to eat if it rains
- Have a level outdoor spot ready
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
Read more
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- Sign-off for outside caterers
- Level hardstanding or lawn
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Salads
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
Also near Cowfold
More for events in Cowfold
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Collect dietary needs when you send the invite
- Request gluten-free rolls
- Count anyone who doesn’t eat pork, for the alternatives
- Tell us about vegetarians and vegans
We’ll sign in and follow site rules, and keep vehicles where you ask.
Ask about china for a more formal lunch.
A hog roast compared with other options
Next to taking the team out, a hog roast keeps everyone on site and saves travel. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Why Cowfold hosts choose us
- Salads, potatoes and coleslaw to go with it
- Fresh carving at the serving station
- Self-contained: roaster, cover and serving kit
- Planned to your running order
See our pricing or our hog roast cost guide.
Should I cook it myself?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
For planners, venues and organisers
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
For venues and planners, we’re happy to work alongside your team.
Planning a team lunch in Cowfold
Cowfold is about 6 miles south of Horsham, in West Sussex. Planning a hog roast for your team in Cowfold? We cover the whole area. We cover 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 12 miles away.
Anywhere in RH13, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Oakfield Road, Acorn Avenue and Holm Oaks, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Kent Street (1 mile south-east), Wineham (2 miles south-east), Shermanbury (2 miles south), Crosspost (3 miles east) and Twineham Green (3 miles south-east). We also serve nearby towns such as Crawley (9 miles north-east), Horsham (6 miles north), Worthing (13 miles south-west), Haywards Heath (8 miles east), Burgess Hill (7 miles east) and East Grinstead (15 miles north-east).
Nearby you’ll also find The Dene Hospital (4.9 miles east). Open spaces near Cowfold include Knepp Wildland.
Cowfold: your questions answered
Is Cowfold too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Cowfold from London?
Roughly 36 miles from the centre of London, and we cover it as standard.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
How do we book for a business?
Let us know your company’s booking requirements, and we will confirm how booking and payment work.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Is a hog roast smart enough for clients?
It can be dressed up, with plates or china.
A closer look at the menu
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards