West Sussex · England
Hog Roast for Staff Days in Kent Street, West Sussex
Corporate hog roast in Kent Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Open days and family days
- Milestone celebrations
- Client hospitality
Book a hog roast in Kent Street
For event organisers in Kent Street
If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
How our corporate hog roast works in Kent Street
Most teams have a set break, so the roast is timed to the minute. Rolls are the quickest way to serve. We’re often asked to cater staff summer days and team treats, serving coleslaw, hog roast rolls and halloumi skewers.
For farms and rural sites near Kent Street, we can cook in the yard. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before you book.
- Location
- Kent Street (RH13)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 27 October 2026
Perfect for your staff event in Kent Street
It needs no kitchen on site, only an outdoor cooking area.
However big or small the event in Kent Street, a slow roast goes a long way. Bookings often include:
- Family fun days
- New premises openings
- Retirements and long-service awards
- Client hospitality
Kent Street is about 37 miles from central London.
Comparing caterers
- What crockery is supplied
- Whether travel is included
- How many staff will carve and serve
- Which meats, sides and extras are included
Step by step
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Evening staff events in Kent Street need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Send final numbers in good time
- Measure the narrowest gate or passage
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Related guides
Kent Street for staff days and open days
Kent Street is about 5 miles west of Burgess Hill, in West Sussex. We cover staff events in Kent Street, along with the towns and villages around it. We cover all 371 towns and villages in West Sussex. Our nearest city page is Brighton, about 11 miles away.
With the South Downs National Park within about 8 miles, rural team days are easy to arrange.
For staff events in RH13, we just need to know where the roaster can cook. For staff events just outside Kent Street, we cover Wineham (1 mile south-east), Cowfold (1 mile north-west), Twineham Green (2 miles east), Shermanbury (2 miles south-west) and Twineham (2 miles south-east). We also serve nearby towns such as Crawley (10 miles north), Horsham (7 miles north-west), Worthing (12 miles south-west), Haywards Heath (7 miles east), Burgess Hill (5 miles east) and East Grinstead (15 miles north-east).
Other landmarks nearby include The Dene Hospital (3.8 miles east). Open spaces near Kent Street include Knepp Wildland.
Nearby places to Kent Street
Also in Kent Street
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Somewhere for staff to eat if it rains
- Access through the site gates
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Crackling
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
Kent Street: your questions answered
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How far is Kent Street from London?
Roughly 37 miles from the centre of London.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Can you send documents for facilities?
Let us know your site’s requirements, and we’ll tell you what we can send.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Put the allergen list where people can see it
- Halal is not offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
A second meat gives the team a choice.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
The menu, dish by dish
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
A hog roast compared with other options
Next to sandwich platters, hot carved pork feels much more special. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Why book with us
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
- Fresh carving at the serving station
- The classics: stuffing, apple sauce and crackling
Take a look at our prices page and our hog roast cost guide.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards