Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in Cranford

Give your staff a proper hog roast at your staff event in Cranford. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Open days and family days
  • New premises openings
  • Retirements and long-service awards

Get a quote

Planning an event in Cranford?

Corporate hog roast in Cranford, carved to order

At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. Whether it’s site openings and summer team parties, we can cook halloumi skewers, coleslaw and rotisserie chicken and more.

London work events in Cranford frequently run to a tight lunch break, so we plan the roast and service around it. Let us know about access and site rules. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.

Carving slices from a dark, crisp roast joint
Area
Cranford (TW4, TW5, UB3)
Region
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026

A closer look at the menu

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Request gluten-free rolls
  • Add a dietary question to the sign-up
  • Halal is not offered, so arrange it separately if needed
  • Keep alternatives clearly labelled

Give us a contact on site for the day, so we can find you quickly.

Salads and coleslaw make it a fuller lunch.

A hog roast compared with other options

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • Sides to make it a full meal
  • Timed around your day
  • Roasted on site, slowly, for hours
  • A clear quote with everything listed

Read our prices page or what a hog roast costs.

Why choose corporate hog roast in Cranford?

A proper thank-you, without a restaurant bill.

People around Cranford book us for small gatherings and big outdoor days alike. For example:

  • Project wrap-ups
  • Long-service celebrations
  • Open days and family days
  • Summer team parties

Commuters will know that the nearest station is Hayes & Harlington station, about 1.9 miles north.

Questions to ask before booking

  • How they handle allergens and dietary needs
  • Plates, china and cutlery
  • When they arrive and when the food will be ready
  • Payment terms and cancellation policy

Our full booking checklist

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Cranford for staff days and open days

Cranford is about 2 miles north of Feltham, in Greater London. We cover staff events in Cranford, along with the towns and villages around it. We cater 764 places in Greater London. Our bookings stretch from Cranford to London (about 14 miles away).

Within reach of Cranford are historic houses such as Osterley House (2.6 miles east) and Boston Manor (4 miles east). For a client event at a historic house, ask early about rules for outside caterers.

We cater staff events across TW4, TW5 and UB3 and the streets around it. Your staff event could be at a house on Ely Road, Park Lane and The Avenue or the roads around them, wherever there’s an outdoor spot for the roaster. For staff events just outside Cranford, we cover Hatton (1 mile south-west), Harlington (1 mile north-west), Heathrow (2 miles west), Feltham (2 miles south) and Sipson (2 miles north-west). Larger places within reach include London (14 miles east), City of Westminster (11 miles east), Marylebone (12 miles east), Kensington (9 miles east), St Pancras (13 miles east) and Shoreditch (15 miles east).

Other landmarks nearby include Treaty Centre (2 miles east) and Municipal Borough of Heston and Isleworth (2.5 miles east). Within reach you will find Garden Lake and Northala Fields.

  • Local schools include Cranford Community College (0.8 miles north)
  • Pubs nearby include The Queen's Head pub (0.6 miles north)
Map of Cranford © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A covered area or canteen for wet weather
  • A named contact for the day
  • Access through the site gates

Cranford is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

Popular choices

  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Coleslaw

Browse the menu

How the day works

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. In Cranford, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Confirm numbers ahead of the day
  • Give us a contact number for the day

Ask for a quote

If you are comparing hog roast caterers for Cranford, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.

Tell us about your event

Planning help

What affects the price in Cranford

Each price is built from:

  • Plates or china
  • Access to the cooking area
  • Season and day of the week
  • Numbers

Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

What to tell us

When you get in touch, please mention:

  • Where the event is
  • Any extras, such as lamb, chicken or china
  • Any venue rules
  • The date and when you’d like to eat

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Cranford questions

Which station is closest to Cranford?

The closest is Hayes & Harlington station, roughly 1.9 miles away.

What if our house in Cranford has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Can you set up in our car park?

Wherever your facilities team agrees, as long as it is outdoors.

Is a hog roast smart enough for clients?

With china and sides, it works well for clients.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we will adjust.

What about family fun days?

Yes. Include visitors in your numbers and we will cater for all.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote