Buckinghamshire · England
Corporate Hog Roast in Dinton
Corporate hog roast in Dinton: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Team days and away days
- Customer days
- Open days and family days
Book a hog roast in Dinton
What happens on the day
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. If your staff event in Dinton runs into the evening, check the light: sunset ranges from about 9:25pm in June to 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Choose someone to meet us on arrival
- Make sure the cooking area is away from walls, tents and trees
- Let us know about tight access
Get a quote
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
Related guides
Corporate hog roast in Dinton, carved to order
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Typical bookings include end-of-project celebrations and new premises openings, serving crackling, halloumi skewers and salads.
Near Dinton, workplaces can be far from shops, so a hog roast lunch is welcome. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Dinton (HP17)
- Area hub
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
What else we do in Dinton
Events we cater in Dinton
A proper thank-you, without a restaurant bill.
In Dinton and nearby, we cater for all sorts of events. Popular bookings include:
- Team treats
- Long-service celebrations
- Family fun days
- Client hospitality
For colleagues arriving by train, the nearest station is Haddenham & Thame Parkway station, about 2.4 miles south-west.
What to look for in a quote
- Allergen information for every dish
- Who carves and who serves
- VAT, if it applies
- Which meats, sides and extras are included
Planning a team lunch in Dinton
Dinton is about 4 miles south-west of Aylesbury, in Buckinghamshire. Our roaster is a regular sight at staff events around Dinton, from gardens to fields. We cover 263 places across Buckinghamshire. We cater events right across the region, from Dinton to Oxford (15 miles away).
Dinton sits roughly 40 miles from central London. Within reach of Dinton are historic houses such as Waddesdon Manor (4 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. The Chilterns National Landscape is within about 7 miles, which suits team days in the countryside.
Anywhere in HP17, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on High Street, Stars Lane and New Road or anywhere nearby, we can set up and roast there. Other places close to Dinton we cover include Upton (1 mile north-east), Ford (1 mile south-east), Sedrup (2 miles east), Bishopstone (3 miles east) and Ilmer (3 miles south). Further out, we also cater in Aylesbury (4 miles north-east), High Wycombe (13 miles south-east), Chesham (13 miles south-east), Buckingham (15 miles north), Amersham (15 miles south-east) and Elmhurst (4 miles north-east).
Other landmarks nearby include Roald Dahl Children's Gallery (3.9 miles north-east) and Dinton Castle (0.5 miles north). Within reach you will find Snakemoor.
- Pubs nearby include The Seven Stars Public House (under half a mile south-east)
Why a carved hog roast beats a buffet
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why us?
- Timed around your day
- Cooked on the day, low and slow
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
Read our pricing and what a hog roast costs.
A closer look at the menu
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Common questions in Dinton
What’s the nearest station to Dinton?
Haddenham & Thame Parkway station, about 2.4 miles south-west of the centre.
Is Dinton too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
When should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we will adjust.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Prices and what affects them
There is no fixed price list, because every staff event is different. The main factors are:
- How long the roast and service take
- The menu and extras such as lamb or chicken
- How many people are eating
- Site access
The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
To get the best quote, send us:
- A photo of the cooking area
- Where the event is
- Rules from the venue or landowner
- Your date and serving time
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- A covered area or canteen for wet weather
- A level spot in the car park, yard or grounds
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we will advise.
On the menu in Dinton
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
- Salads
- Crackling
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards